Web12 oz Andouille sausage (sliced thinly) 2 large Bell peppers (diced; I used red and green) 1/2 large Onion (diced) 1/2 cup Celery (diced) 4 cloves Garlic (minced) 8 …
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WebCook the sausage. Firstly, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 2-3 minutes to sear slightly, stirring partway …
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WebAdd the butter to a pot over medium heat and cook the onions, celery and peppers until softened. Mix the garlic into the pot with the vegetables and saute another 30 seconds. …
Webjello dessert with cream cheese topping. raspberry coulis gluten free. creamy chicken dip. vegetable shrimp casserole. sugar free strawberry cheesecake cottage cheese. hot chili …
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