Louisiana Fried Cabbage Recipe

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WEBJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and …

Rating: 5/5(3)
Category: Side Dish, Vegetable
Calories: 69 per serving
1. Heat the oil in a large pan, over medium heat.
2. Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half.
3. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, and mixture appears caramelized (most of the green from the cabbage should disappear).
4. Serve immediately, over burgers, sausage, or alone, with a grainy mustard.

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WEBFeb 26, 2024 · Add the onion and cook until tender, about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and …

1. In a large skillet over medium heat brown the bacon (alternately you can do this in the stove on a baking sheet). Reserve the bacon grease. Coarsely chop the bacon.
2. Melt butter and heat bacon grease in skillet over medium low heat. Add the onion and cook until tender; about 3-4 minutes. Add the chopped bacon to the skillet and stir to combine with butter and onions. Add the cabbage and cook until tender stirring several times to make sure it does not burn and that it cooks evenly; approximately 5-7 minutes. Season to taste with salt, pepper and if desired Cajun seasoning.

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WEBDec 13, 2023 · Add sliced sausage to pot and cook until browned and caramelized, about 5 minutes. Remove and set aside with bacon. Drain excess oil from the pot, reserving 2 …

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WEBMar 9, 2023 · Start by slicing green cabbage into thin strips. Slice bacon and sausage. Sear bacon and sausage on medium heat until cooked, remove. Add olive oil to same pan that you seared your bacon and …

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WEBJan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or …

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WEBJan 25, 2023 · Cook for about 4 minutes. 1 lb large shrimp, 2 tbsp salted butter, 2 tsp Rosamae Seasonings Seafood Magic. Remove the shrimp from the pan, then place the shrimp in the bowl with the andouille …

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WEBApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is tender and the moisture has reduced, stir in …

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WEBMay 4, 2024 · Cook the bacon: Fry the bacon in a skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside. Fry the cabbage: Cook the cabbage

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WEBOct 3, 2023 · Saute the bacon in a heavy skillet until crispy. Remove the bacon from the skillet and set aside. Spoon off all but about 2 tablespoons of bacon grease. Add the onions to the skillet and saute until they just …

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WEBFeb 24, 2024 · Add the butter and onions and cook for 2-3 minutes or until the onion is translucent. Then add the garlic and stir until fragrant. 3. Add the cabbage along with thyme, paprika, salt, and pepper. Stir well to …

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WEBMar 15, 2024 · Cook bacon until crispy. Remove with a slotted spoon. Add onions and cook until translucent. Add garlic and cook for one minute, stirring continuously. Stir in cabbage, brown sugar, apple cider vinegar, …

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WEBJan 17, 2020 · Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds). Stir in the cabbage and cook for a further 8 minutes while …

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WEBDec 31, 2013 · Ingredients: 2 pounds finely diced cabbage 1 pound finely chopped bacon 1 medium onion 2 tablespoon Red Pepper Flakes 1/2 teaspoon salt (optional) 1/2 …

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WEBJun 16, 2023 · The Best Southern Fried Cabbage with Bacon I Heart Recipes. Watch on. –>. Looking for a delicious cabbage recipe? This savory Southern fried cabbage has bacon, onions, and peppers cooked …

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WEBFry bacon until crisp and well browned. Add chopped onion and stir until limp. Add pepper flakes, cabbage, salt & pepper. Stirring well so that all the cabbage is coated. Cover …

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WEBApr 14, 2024 · Instructions. In a large deep sided skillet over medium-high heat, saute the chopped bacon until tender but not crisp. Add chopped red onion to the pan and continue to cook until bacon begins to brown and …

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WEBApr 13, 2021 · Increase the heat to high and remove the cover. Add half of the previously fried bacon and allow the cabbage to cook for a further 10 minutes, or until the pan …

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