Louisiana Fish Fry Copycat Recipe

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WebSep 4, 2023 · 1. In a shallow dish, pour the buttermilk and place the fish fillets in it. Allow them to soak in the buttermilk for about 10-15 minutes …

Cuisine: American
Total Time: 15 mins
Category: Appetizer, Main Course

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WebSep 24, 2022 · Step 3: Once your grease has heated to 350°F, take some of the fish from the mustard and drop into the bag with the Cajun Fish Fry. Shake around to coat the …

Rating: 5/5(3)
Total Time: 19 mins
Category: Cajun Recipes
Calories: 242 per serving

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WebPREPARATION. Rinse fish well in ice cold water. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Deep fry

Estimated Reading Time: 2 mins

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WebFeb 11, 2006 · Drop a few pieces of fish in at a time. Remove when golden brown and drop into a brown paper bag to drain and keep warm until all the fish is done. For the Hush …

Rating: 4/5(1)
Total Time: 1 hr 15 mins
Category: Cajun
Calories: 637 per serving
1. For the fish: Smear a light coating of Tabasco over the filets. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Note: You don't want the fish frozen, but very cold.
2. Deep fry in hot oil. My brother in law cooks the fish out on the deck, using a liquid propane burner and a cast iron Dutch oven. He drops an unlit kitchen match in the oil. When it ignites, the oil is ready. That's around 325-350 degrees if you want to use a thermometer. Drop a few pieces of fish in at a time. Remove when golden brown and drop into a brown paper bag to drain and keep warm until all the fish is done.
3. For the Hush Puppies: Crumble 1 1/2 sleeves of crackers by placing them in a zip lock bag and rolling with a rolling pin. Combine with remaining ingredients. Using two spoons, form into oval (foot ball shaped) balls.
4. Drop into hot oil and cook until golden brown. Turning occasionally.

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WebFeb 23, 2024 · Pour flour into third plate or bowl. Heat oil in skillet over medium high heat. Season all fish fillets lightly with salt and pepper on both sides. Set into flour bowl and flip over so whole piece is coated. Move …

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WebDec 5, 2016 · Heat oil to 350 degrees in a deep fryer or heavy pot. Soak the shrimp in oysters in ice water for about 5 minutes. Meanwhile combine the mustard, water and a pinch of all the spices to make a thin paste. …

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WebFeb 18, 2016 · Place buttermilk in a separate shallow dish. Coat the fish. Dip each seasoned fish fillet in the buttermilk, flipping it once to coat both sides. Allow the excess buttermilk to drip off, then transfer the fillet to the …

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WebPREPARATION. Rinse fish well in ice cold water. Shake off excess water. Coat fish in seafood breading mix. Deep fry fish at 350° F until internal temperature is 145° F and …

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WebPREPARATION. Rinse fish well in a bowl of ice cold water. Shake off excess water. Coat fish completely in New Orleans Style Lemon Fish Fry seafood breading mix until very well coated. Deep fry fish at 350 until …

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WebHeat oil to 350degF on medium heat. 2. Pour Zatarain's Crispy Southern Fish Fri onto plate or into plastic bag. Use 1/2 cup Fish Fri per 1 lb fish. Roll or shake fish in Fish Fri until …

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WebInstructions. If you plan to bake the fish instead of pan-frying it, preheat oven to 375 degrees. and lightly oil the bottom of a foil-covered cookie sheet. Mix cornmeal, paprika, …

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WebFeb 18, 2024 · 1. Dip the fish fillets into a beaten egg or buttermilk to moisten them. 2. Coat the fish in Louisiana Fish Fry mix, making sure to evenly cover each fillet. 3. Gently …

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WebJun 1, 2017 · Directions. Preheat the oven to 400 degrees. Get out a 9×13 glass baking dish. Rinse the cod fillets under cool water and place in the baking dish. Drizzle with …

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WebSep 18, 2023 · Low-Sodium Fish Fry is an option for satisfying your cravings. This recipe ensures that you can still have crispy golden-brown fish! The Road Back to Life. …

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WebFeb 23, 2024 · Fish fry no cornmeal – Heat your oil to temp, 360 degrees F. Add 1 tsp of cajun seasoning to buttermilk and 1 tbsp into your flour with salt, cornstarch and Old Bay. Season both sides of your fillets with the …

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WebHeat the oil to 375°F.*. While the oil is heating, beat the egg whites until soft peaks form. Fold the egg whites into the batter. Cut the fish into strips and pat dry with paper towels. …

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WebAug 6, 2020 · Combine cracker crumbs with seafood breading mix on a plate or in a dish and set aside. In another dish whisk 2 eggs. Place each piece of cod in the eggs and …

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