Louisiana Crab Cake Recipe Cajun

Listing Results Louisiana Crab Cake Recipe Cajun

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Crab Cakes Cajun

WebOur Cajun crab cakes are perfect as an appetizer. For best results, we recommend pan sautéing, broiling, or baking, but we’re confident they’ll taste delicious however you …

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See Also: Cake Recipes, Crab RecipesShow details

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Frequently Asked Questions

How do you make homemade crab cakes?

Instructions:

• In a medium bowl, mix together the crab, mayonnaise, red onion, and Old Bay seasoning.
• Add the panko bread crumbs and mix until evenly distributed.
• Form the mixture into cakes about 1 inch thick and 2 inches in diameter.
• Heat the olive oil in a large skillet over medium heat.

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How to make the best crab cakes?

Ingredients

• 1 large egg
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/2 teaspoon kosher salt
• 1 pound jumbo lump crab meat, picked over for shells
• 1/4 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons olive oil, divided

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How to make crab cakes in the air fryer?

How to Make Air Fryer Frozen Crab Cakes

• Preheat your air fryer to 400 degrees.
• Place the frozen crab cakes in the air fryer and cook for 7-8 minutes until warmed thoroughly. ...
• Remove the crab cakes from the air fryer and enjoy!

How to fix crab cakes?

Instructions

• Make sure to thaw the crab cakes in the refrigerator for at least 3 hours before baking them, as this will significantly reduce the cooking time.
• Preheat the oven to 375 degrees.
• Use melted butter to lightly grease a baking tray.
• Put the thawed crab cake on the baking sheet and make sure to lightly brush the top of each cake with some melted butter.

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