Louisiana Crab Cake Recipe Cajun

Louisiana Crab Cakes The Buttered Home

WEBMay 10, 2021 · In a large skillet, cook onion , celery and bell pepper in 2 tablespoons of butter until tender at medium heat. Add …

1. In a large skillet, cook onion ,celery and bell pepper in 2 tablespoons of butter until tender over medium heat. Add minced garlic, parsley, creole seasoning, basil, salt, pepper, dill and thyme. Cook just until fragrant. About 1-2 minutes. Cool and place mixture in a large bowl.
2. Stir in beaten eggs. Gently fold in crabmeat, flour and crushed crackers. Mix just until combined.
3. In a small bowl, combine ingredients for sauce and mix well. Cover and refrigerate until ready to use.
4. Heat oil in the same skillet at low to medium heat.Form cakes out of crab mixture and place in pan or either in mold in pan to keep them together.Cook 3-5 minutes per side until done. Remove and drain to cool.

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Cajun Crab Cakes (No Breadcrumbs) Allrecipes

WEBNov 24, 2022 · Transfer cooked vegetables to a large bowl; allow to cool for about 10 minutes. Set skillet aside for later use. Stir the beaten eggs …

1. Melt butter in a large, heavy skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. Stir in the celery, bell pepper, green onion, carrot, and garlic. Continue to cook and stir until vegetables are tender, about 10 minutes more.
3. Season with 1 tablespoon parsley flakes, 2 teaspoons Creole seasoning, basil, pepper, dill weed, oregano, and thyme. Cook and stir until fragrant, 5 minutes more.
4. Transfer cooked vegetables to a large bowl; allow to cool for about 10 minutes. Set skillet aside for later use.

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