WEB1/2 cup half & half. Instructions. Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium. Bring the candy mixture to 240 F, and let …
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WEBCook until the candy darkens and reaches the soft-ball stage, between 235° and 245° F on the candy thermometer. Take the pot off the heat and add the butter and vanilla to the …
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WEBStep 2: Increase to medium heat and bring the sugar mixture to a boil, continuing to stir occasionally. Once the sugar mixture reaches 236 degrees F (the soft-ball stage) …
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WEBPlace the pecan halves, sugar, brown sugar, butter, milk, vanilla, and salt into the saucepan. Stir to combine all ingredients. Set the saucepan on medium heat and bring it …
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WEBWhile making the pralines, boil a few cups of water in a small saucepan. Combine the butter, sugars, buttermilk, and salt into a large, heavy saucepan over low heat. Stir to …
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WEBJust cook 1 box of light brown sugar and 8 ounces of whipping cream for 11 minutes on high in the microwave. Add one stick of butter, 1 teaspoon of vanilla flavoring, and …
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WEBOld Fashion Pecan Pralines. 2 cups brown sugar. 1 cup white sugar. 1 cup water. 1 cup cream. 3 cups pecans. Combine sugar, cream and water in a sauce pan and cook to a …
WEBRoughly chop pecans. Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, stirring mixture constantly for 6-8 minutes, or until a candy thermometer registers …
WEBPrepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Alternatively, use a silicone mat on top of the baking sheet. In a medium …
WEBStep 2: Melt the sugars to make caramel. Set a medium saucepan over low heat and add in the white and brown sugar, salt, and cream. Use a whisk to combine.
WEBHello and Happy Mardi Gras my Friends, welcome to my Southern Kitchen; Today I am making a classic Louisiana treat, Pecan Pralines AKA Pecan Candy.Creamy, cr
WEBOnce the sugar has dissolved, remove the pan from the heat and stir in the vanilla and pecans. Continue to stir the candy vigorously with a silicone spatula or wooden spoon …
WEB3. When it begins to foam and boil, stir constantly until it reaches 236 degrees. 4. Remove from heat and add the pecans, salt and vanilla extract. 5. Stir vigorously with a rubber …
WEBThese pecan pralines are my favorite, too, as they are creamy, sweet and just the right balance of Louisiana goodness. The recipe is easy, but don’t try to make these on a …
WEBRemove the pan from the heat and use a wooden spoon to stir in the butter, pecans, salt and vanilla. Continue to stir vigorously until thick, 2 to 3 minutes. Working quickly, spoon …
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WEBCombine butter, milk and sugar in saucepan. Add extract and cook on high heat to a rolling boil. Lower temperature to medium heat and continue to boil, stirring constantly. When …
WEBIn a heavy bottom pot over medium-high heat bring sugar, brown sugar, salt and milk to a boil, then cook until it reaches 230°F; about 8 minutes. Stir occasionally after it boils. …