WebQuickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds.**. Remove from microwave, carefully remove …
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WebHARD CANDY AND LOLLIPOPS 2/3 cup light corn syrup 3/4 cup water 1 dram (1 teaspoon)* LorAnn Super Strength flavoring, any flavor LorAnn Liquid Food Coloring …
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WebCover with microwave-safe plastic wrap (Glad Press'n Seal works well). Microwave on HIGH for 3 minutes and 15 seconds.**. Remove from the microwave and carefully remove …
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WebApr 17, 2021 · RECIPE TIP: When making hard candy, it’s important to use a flavoring that is highly concentrated. Our Super-Strength flavorings (candy oils) are 3-4 times stronger than traditional extracts and are …
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WebJul 13, 2023 · Candy is not the only food you can flavor with LorAnn candy oils, extracts, or bakery emulsions. You can add a burst of flavor to desserts and snacks quickly and easily by adding in a bit of flavored oil. Irish …
WebDec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until …
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Web1. In a heavy bottom (good quality) 2-quart kettle or large saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. 2. Insert candy …
WebSep 25, 2019 · Leave the thermometer in place, and cook the sugar syrup until it reaches 260 degrees F. Remove from heat and let cool until the thermometer reads 260 degrees. Add flavoring oil and cover the …
WebHere at LorAnn we are so into fall and we “Hallow-mean it!”. These easy and tasty treats below cover all the bases for a spooktacular night, but beware, these recipes are …
WebLorAnn Oils · November 24, 2020 · Follow. Our easy and festive hard candy recipe is here just in time for the holidays! Enjoy at home with the family or spread cheer with this …
WebNov 9, 2020 · Instructions. Heavily butter 9 x 13-inch baking pan. Finely chop 3/4 cups of black walnuts and set aside. Coarsely chop the other ½ cup for cooking. Crush ½ cup …
WebNov 22, 2022 · How To Make: In a microwave-safe glass bowl, microwave 1 cup of candy wafers in 15 second increments until melted. When melted, stir in Super Strength Flavor. …
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WebNov 28, 2020 · Allow the candy to completely cool. Place a piece of wax paper or plastic wrap over the candy. Using a heavy knife handle, lightly hit the candy and break it into small pieces. Sprinkle additional powdered …
WebNov 6, 2023 · Silicone mats are made temperature safe at 428°F/220°C. Mats can also be placed in the freezer for your chocolate or fudge crafting. Mats can withstand the high …
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Web1.75 pounds granulated sugar (about 3 ½ cups) 1 cup water. 1 cup water. 1 cup corn syrup. 1 cup corn syrup. food coloring. food coloring. .125 ounces LorAnn Flavoring Oil. .125 …
WebIn a large (4-quart) saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a …