DirectionsStep1Roasting the MushroomsPreheat the oven to 450 degreesStep2Wash mushrooms thoroughlyStep3Remove the centers of the mushroomsStep4Wash and take out the center of the mushrooms.Step5Toss mushrooms with olive oil, garlic powder, and salt and place in a single layer on a baking sheet.Step6Roast for about 15 minutes, stirring them about 1/2 way through**The mushrooms will shrink considerably in the oven. Don’t be alarmed by this!**Step7Making the Cream Cheese fillingCombine the softened cream cheese with about 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/8 cup shredded parmesan cheeseMix until everything is combined. S…Step8Baking the MushroomsPreheat oven to 375 degrees.Step9Stuff each mushroom with a little bit of the cream cheese – I used about 1 teaspoon in each.Step10Place the mushrooms side-by-side on the baking sheet.Step11Top with shredded white cheddar cheese, and then the final layer should be the parsley panko.Step12Bake for 15-20 minutes or until cheese is browned.Step13Cheese SauceWhile the mushrooms are baking, prepare the sauce to put the mushrooms in.Step14Combine the half and half, Worcestershire sauce, dry mustard, pepper, and sour cream over medium heat.Step15Once everything is combined, add the cheeses and melt over medium-low heat until nice and creamy.Step16Final AssemblyStep17Pour the cheese sauce into the bottom of your serving dish.Step18Place mushrooms on top of the sauce.Step19Enjoy!IngredientsIngredients16 ouncesWhite Button Mushroomsadd Avocado Oil (or olive)2 ½ teaspoonsGarlic Powder1 teaspoonSalt8 ouncesSoft Cream Cheese1 tablespoonItalian Seasoning½ cupParmesan Cheese (shredded)add White Cheddar Cheese (shredded)¾ cupPanko Bread Crumbs (+ 1 Tablespoon Parsley Flakes)¼ cupWhite Cheddar (shredded)¼ cupRomano Cheese (shredded)¼ cupGruyere Cheese (I got 1/4 lb of Gruyere at the grocery store, sliced, and I used two slices. I used smoked Gruyere)½ teaspoonWorcestershire Sauce¼ cupHalf And Half½ cupSour Cream1 teaspoonPepper½ teaspoonDry MustardSee moreFrom simplysidedishes.comRecipeDirectionsIngredientsExplore furtherCopycat Longhorn White Cheddar Stuffed Mushrooms - …youtube.comLonghorn Stuffed Mushrooms Copycat Recipe - Share …share-recipes.netLonghorn Steakhouse Stuffed Mushrooms Recipe - …share-recipes.netWhite Cheddar Stuffed Mushrooms (Longhorn Copycat!)thecozycook.comLonghorn Cheese Stuffed Mushrooms - Recipes - …cooks.comRecommended to you based on what's popular • Feedback
Longhorn White Cheddar Stuffed Mushrooms
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WebFeb 26, 2024 · Step 1: Combine Cheese and Flour. combine Cheddar cheese and flour. Mix well and set it aside. Step 2: Make Sauce Base: In the sauce pan combine half and half, …
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WebSep 25, 2019 · Making the Stuffed Mushrooms. Preheat the oven to 375 degrees F. Wipe the mushrooms with a damp paper towel to remove …
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WebJul 19, 2023 · Preheat the oven: Set the oven to 375 degrees F (190 degrees C). Prepare the baking sheet: Line a baking sheet with aluminum foil and spray with cooking oil. Stuff …
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WebFeb 14, 2024 · Step 3: Create your cheese mixture by combining the garlic herb cream cheese, white cheddar cheese, Parmesan cheese, sour cream, and dry mustard in a …
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WebNov 27, 2019 · White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted …
WebApr 19, 2022 · Sauté for approx. 3 minutes until tender. Reduce heat to low and add cream cheese, basil, salt, pepper, and red pepper flakes and stir it all up until the cream cheese …
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Web1/4 cup shredded white cheddar ¼ cup shredded white cheddar 1/4 cup shredded Parmesan cheese ¼ cup shredded Parmesan cheese 1/4 cup shredded Romano cheese …
WebPreparation. Start by preheating the oven to 375º F. Clean the mushrooms using a damp paper towel to gently rub away any dirt. Be careful not to break the mushroom caps. 16 …
WebJan 11, 2023 · Mix until combined. Set it aside for now. Preheat the oven to 400 degrees and line a baking sheet. Clean the mushrooms and remove the centers. Drain using a …
WebAug 12, 2022 · In a medium bowl, combine white cheddar, garlic, Italian seasoning, salt, and a 4 tbsp of melted butter. Mix well. Once your mushrooms come out of the oven, …
Web1 cup white cheddar cheese - shredded works best 1 cup white cheddar cheese - shredded works best 1 tablespoon all purpose flour 1 tablespoon all purpose flour 1/3 …
WebMar 3, 2023 · Preheat the oven to 450 degrees Fahrenheit. Clean any dirty and debris from the mushrooms by wiping with a clean cloth, paper towel, or pastry brush. Remove the …
WebJul 31, 2023 · Fresh button mushrooms (around 20-25 pieces) 1 cup of Italian-style breadcrumbs; 1/2 cup of grated Parmesan cheese; 1/4 cup of melted butter; 2 cloves of …