Longhorn Spinach Artichoke Dip Recipe

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DirectionsStep1Preheat oven to 350 degrees.Step2In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, salt and red pepper.Step3Beat with a mixer on medium speed until well combined. Stir in the artichoke hearts and spinach.Step4Spread into an 8x8 baking dish and bake for 20 minutes or until heated through and the cheese is meltedIngredientsIngredients8 ouncesCream Cheese (room temperature)¼ cupMayonnaise½ cupParmesan Cheese (shredded)½ cupMozzarella Cheese (shredded)2 clovesGarlic (minced)½ teaspoonSalt½ teaspoonRed Pepper (crushed)4 ouncesCanned Artichoke Hearts½ cupSpinach (frozen chopped, thawed and drained)add Fresh Veggies (low carb crackers, etc. for dipping)See moreNutritionalNutritional81 Calories3 gTotal Fat15 mgCholesterol2 gCarbohydrate178 mgSodium2 gProteinFrom thatlowcarblife.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Spinach Artichoke Dip Bites - Low Carb, Gluten-Free …joyfilledeats.comBEST Low Carb Spinach Artichoke Dip! (keto, gluten-free)lowcarbmaven.comEasy Keto Spinach Artichoke Dip - Delightfully Low Carbdelightfullylowcarb.comCreamy Keto Spinach Artichoke Dip - Ketofocusketofocus.comSpinach Artichoke Dip - Low Carb Keto - Grumpy's …grumpyshoneybunch.comRecommended to you based on what's popular • Feedback

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    Easy Spinach Artichoke Dip

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  • WebJan 15, 2020 · Drain 2 cans of artichoke hearts, and roughly chop them, then set aside. To thaw the frozen spinach, put into a colander and run …

    Cuisine: AmericanTotal Time: 40 minsCategory: AppetizersCalories: 243 per serving1. Start off by getting everything prepped. Soften your cream cheese by leaving on the counter for about 15-20 minutes to bring to room temperature.
    2. Drain 2 cans of artichokes and roughly chop them. Set aside.
    3. To thaw the spinach: put spinach into a colander and run under cold water. Once thawed squeeze out any excess liquid.
    4. In a medium bowl add the softened cream cheese and mayo. Stir together.

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    WebMay 22, 2021 · Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined. Add …

    Rating: 5/5(11)
    Category: Appetizer, Brunch, SnackCuisine: AmericanCalories: 139 per serving1. Chop onion, garlic cloves and shallot into small pieces (separate the green part of the shallot, set it aside).
    2. Sauté onion, garlic and shallots with olive oil at medium heat, until clear. Add the green part of the shallot and sauté for one more minute.
    3. Place all the ingredients in an oven-safe baking dish, except mozzarella cheese. Stir until all the ingredients are well combined.
    4. Add mozzarella cheese and combine it with the rest of the ingredients.

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    WebNov 28, 2022 · Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium skillet, heat the oil over medium heat. …

    Rating: 4.9/5(40)
    Total Time: 30 minsCategory: AppetizerCalories: 188 per serving

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    WebMar 1, 2020 · Instructions. Preheat oven to 350 degrees. In a large mixing bowl, using a hand mixer, mix the cream cheese until creamy. Add the …

    Ratings: 2Calories: 103 per servingCategory: Appetizers

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    WebFeb 1, 2021 · Set aside to cool. Preheat oven to 350F. Take the cooled spinach and squeeze out as much water as you can. (I use a kitchen towel for this – see video) Add spinach to the cream cheese mixture and stir …

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    WebHow to make keto spinach artichoke dip. This simple recipe can be made in just a few steps: sauté. mix. bake. First, thaw (and drain) spinach and sauté your ingredients. Next, add all and oven safe baking dish. Then, …

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    WebApr 9, 2022 · Instructions. Preheat oven to 350 F. Spray a baking dish - I like to use a Pyrex loaf pan - with pan spray, set aside. In a large nonstick pan, cook spinach and shallow in …

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    WebFeb 2, 2020 · Instructions. Add the spinach, artichokes, and water to a medium sized pot, and set the heat to medium-high. While that's warming up, add the cream cheese to a large bowl and soften it up in the …

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    WebOct 28, 2023 · A standard recipe for spinach artichoke dip can accommodate a cup to 1-and-a-half cups of chopped beef. You'll mix the beef in at the same time you'd add in the …

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    WebFeb 7, 2023 · Preheat oven to 400°F. In a bowl combine cream cheese, sour cream, mayonnaise, garlic, and onion powder with a hand mixer until fluffy. Squeeze all liquid from spinach and add to creamy mixture. Stir in …

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    WebPrep: Mince the shallot and garlic. Squeeze the thawed spinach dry and chop well. Drain the canned artichoke hearts and chop. Saute: In a large frying pan over medium heat, …

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    WebMix until well combined and smooth. Next stir in the spinach, that is thawed and all the excess water has been removed, artichoke hearts, green onions, and seasonings. Mix well. Then stir in the bacon, parmesan …

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    WebFeb 9, 2022 · This helps keep the dip from getting too liquidy. In a bowl, mix the mayonnaise, Parmesan cheese, garlic, artichokes, and spinach. Stir it up. Put it in the oven to bake for about 25 minutes. It will start to get a …

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    WebNov 30, 2020 · How to make low carb spinach artichoke dip: Rough chop jarred artichoke hearts, mince some garlic, juice a lemon, cut some cream cheese into cubes, and chop parsley and green onions. Add chicken …

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    WebJan 31, 2019 · Instructions. Add broth to Instant pot and add all the ingredients except for last two – Shredded Mozzarella and Shredded Parmesan cheeses. Vent closed, High pressure for 3 minutes. Quick …

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