Longhorn Cowboy Pork Chop Recipe

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WebIf you love pork chops as much as I do, they are a great low-carb alternative that pretty much cook up in no time—and with little effort. From Easy Air Fryer …

Estimated Reading Time: 50 secs

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WebInstructions. Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray. Crack the eggs into a shallow dish and beat …

Reviews: 38Calories: 494 per servingCategory: Pork1. Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray.
2. Crack the eggs into a shallow dish and beat well.
3. Add the pork rinds, Parmesan, parsley, garlic powder, and onion powder to a second shallow dish and stir well to combine.
4. Dip the pork chops, one by one, first into the egg and then into the pork rind breading. Press the breading firmly into the pork to be sure it sticks.

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WebPour the oil into the pan and swirl to coat. Add the crumbed pork chop and put it into the pan. Repeat the breading procedure with …

Rating: 4.8/5(57)
Total Time: 20 minsCategory: DinnerCalories: 348 per serving1. Let the pork come to room temperature for 20-30 minutes before beginning. Pat the pork dry with a paper towel. Season well with salt and pepper. Beat the egg and water in a shallow bowl large enough to fit a pork chop.
2. Place the grated Parmesan cheese and crushed pork rinds onto a large dinner plate. Mince the garlic and parsley and add to the cheese. Zest a small lemon, adding the zest to the plate. Mix well with fingers to combine ingredients.
3. Heat a large frying pan over medium heat until hot. Using a fork, place a pork chop into the egg mixture, flipping it over a few times to fully coat. Let any extra egg run off before placing the pork chop into the Parmesan coating. Push and wiggle it into the mixture, making sure it is completely coated. (I use my fork to flip the pork and the other hand to sprinkle and pat the mixture over all surfaces).

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WebBrown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side). …

Rating: 4.8/5(274)
Calories: 438 per servingCategory: Dinner, Main Course

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Web1⁄4 teaspoon cayenne pepper 4 bone in pork chops, 3/4 - 1 inch thick 2 tablespoons olive oil 2 tablespoons lime juice salsa (optional) sour cream (optional) directions Preheat Grill …

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WebDrizzle each pork chop on both sides with olive oil, ensuring to cover it all as the pork rinds are going to stick to the olive oil. Place each pork chop in the pork rind mixture, coating …

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Webingredients. Units: US. 1 tablespoon salt. 1 1⁄4 teaspoons paprika. 1 1⁄4 teaspoons ground black pepper. 1⁄2 teaspoon onion powder. 1⁄2 teaspoon garlic powder. 1⁄4 teaspoon ground cayenne pepper. 1⁄4 teaspoon …

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WebLonghorn Steakhouse Pork Chops Recipes. 7 hours ago Preheat Grill to 350°F to 400°F. In a bowl combine garlic, cumin, chili powder, salt and cayenne. Drizzle pork chops with …

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WebPlace a cast-iron skillet on medium heat to preheat while you season the pork chops. Season the pork chops with the garlic powder, paprika, salt and pepper to taste. Drizzle the olive oil throughout the …

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WebPlace a large skillet on the stove on high heat. When the pan is hot melt your butter and add minced garlic to the pan. Saute the garlic for a few seconds, just long …

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Web2 lbs boneless pork chops 1/2 cup butter, divided 1 tablespoon garlic powder 2 teaspoons garlic salt 1 teaspoon onion powder 1/2 teaspoon pepper 1 …

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WebBring to a boiling point and lower heat. Cook on low for 2-3 minutes. Add fresh thyme and Italian seasoning, season with salt and pepper (to taste). Also add …

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WebPut the pork chops in a container, bowl or ziplock bag. Add the oil and two tablespoons of ranch seasoning and ensure that the pork chops are evenly coated. …

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WebPrepare and preheat the grill to about 400 degrees Fahrenheit. Grill the pork chops over direct heat for about 3 minutes per side, or until a thermometer inserted in …

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WebIt’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty much anything that has bacon in it! And you can’t go wrong with this BBQ classic, Low

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