Longest Asian At Home Recipe

Mapo Tofu Recipe & Video Seonkyoung Longest

WEBSep 15, 2020 · Pour the sauce mixture and stir fry sauce, protein, and aromatic vegetables together for about 2 to 3 minutes. This way, aromas …

Rating: 4.8/5(5)
1. Combine all ingredients for sauce in a mixing bowl, set aside.
2. Heat a cast iron wok over medium heat. (if you are using carbon steal wok, heat over high heat and adjust cooking time through out the recipe.) Add cooking oil, chili oil, chopped garlic, ginger, chili and green onions. Stir fry all together about 1 minute then stir in Sichuan peppercorn powder.
3. Add your choice of protein and breakdown into small pieces. Cook 2 to 3 minutes or until fully cooked and ground edges. Pour sauce mixture and stir fry sauce, protein and aromatic vegetables together about 2 to 3 minutes.
4. Pour stock and deglaze bottom of wok. Bring it to boil. Add cubed tofu and carefully stir. You want to keep the shape of tofu as square as possible. Bring back to boil. Meanwhile, mix cornstarch and 2 tbsp water. Pour starch mixture into boiling mapo tofu base while carefully stirring. This is very important, because cornstarch mixture will thicken mapo tofu immediately only where it added into.

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Japchae Recipe & Video Seonkyoung Longest

WEBMay 1, 2019 · Heat a large skillet over medium-low heat. Add 1 tsp oil; swirl to coat. Add beaten eggs swirl skillet to egg covers …

Rating: 4.9/5(23)
1. Combine all ingredients for beef in a medium mixing bowl. Let marinate while preparing other ingredients.
2. Heat a large skillet over medium-low heat. Add 1 tsp oil; swirl to coat. Add beaten eggs swirl skillet to egg covers surface in a thin layer. Cook until it’s just set, about 2 to 3 minutes, then flip over and cook for another minute. Slip omelet onto a plate and let it cool.
3. Heat the same skillet over medium-high heat. Add 1 tsp oil and sliced onion. Season with a pinch of salt, sauté 4 to 5 minutes. Remove onion from pan, keep warm. (Place on a plate or a bowl where you are going to mix whole entire japchae.)
4. Add 1 tsp oil to the pan and red pepper with a pinch of salt. Sauté 1 minute. Remove chili pepper from pan, keep warm. Add 1 tsp oil to the pan, carrots and a pinch of salt. Sauté 2 to 3 minutes. Remove carrot from pan, keep warm.

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