WEBPreheat the oven to 350 degrees F (175 degrees C). Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt. Roast in the preheated …
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WEBThe quickly cooked London Broil, was melt in your mouth tender, flavorful and succulent. The whole recipe took about 20 minutes to cook, but I like letting the meat marinate at …
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WEBStep 2. Add another 1 tbsp of sesame oil to the same skillet and add the broccoli florets and 2 tablespoons water. Cover the skillet with a lid and allow to cook/steam for 3-5 minutes. …
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WEBStep 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly frozen and firm. …
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WEBWhisk the balsamic vinegar, soy sauce, mustard, garlic powder, and cumin in a small bowl. Place the steak in a Ziploc bag. Pour the marinade into the bag and rub it all over the …
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WEBMix sauce ingredients. Sear beef: Sear marinated beef in batches over high heat until browned. Steam broccoli: Quickly steam broccoli florets until crisp-tender. 3. Sear meat. …
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WEBTransfer the steak to a crock pot. Add the onion, garlic, and herbs. Combine the Worcestershire sauce, red wine, beef broth, and cream of mushroom soup in a bowl and …
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WEB2 teaspoons sesame oil. 1 (3-pound) London broil steak. 1 tablespoon olive oil. 1 package (14.4 ounces) frozen pepper stir-fry vegetables. 1. In large zip-top plastic bag, combine …
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WEBAdd the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time …
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WEBRemove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130°F for rare, 135°F for …
WEBPierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight. Preheat grill for medium-high heat. Lightly oil the …
WEBRub steak with dry mustard, salt, pepper, butter: Heat a large, cast iron skillet to medium high heat. Pat the steaks dry with paper towels. Rub a little dry mustard into both sides …
WEBAssembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper …
WEBPlace the steak in a ziploc bag along with the sesame oil. Add half of the coconut aminos (you’ll add the rest later). In a small bowl, combine the minced cilantro, ginger, garlic, …
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WEBInstructions. In a bowl, combine the soy sauce, olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper. Stir until all the ingredients are well combined. Place …
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WEBSTEP TWO: Remove the meat from the bag and set the marinade aside. Heat a bit of olive oil in the Instant Pot on Saute, then sear the beef for 2 minutes on each side. Adjust the …
WEBHeat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl. Increase the heat to medium-high and …
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