London Broil Recipes Oven

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WebStep 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. …

Rating: 4.7/5(11)
Servings: 2-4

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WebIn a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder, and cumin. Place the steak in a Ziploc

Rating: 5/5(136)
Calories: 279 per servingCategory: Main Course1. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Place the steak in a ziploc bag. Pour the marinade into the bag and rub all over the steak. Seal the bag, removing as much air as possible. Place the bag in the fridge for 4 hours or overnight. If you're home while the steak is marinating, flip it once in awhile.
2. Remove the steak from the fridge 1-2 hours before cooking, to allow it to reach room temperature.
3. Heat a well-seasoned cast iron skillet over medium-high heat until very hot, about 3 minutes.
4. Remove the steak from the bag and pat dry with paper towels. Sprinkle with salt and pepper. Place the steak in the hot skillet. Cook it 3 minutes, without moving. Flip to the other side (it should be deeply browned and slightly charred on the first side) and cook 3 more minutes, again without moving it.

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WebPour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 …

Rating: 5/5(11)
Total Time: 1 hr 30 minsCategory: DinnerCalories: 238 per serving1. Place steak in a gallon sized ziploc bag and set aside.
2. In a small bowl whisk together olive oil, soy sauce, worcestershire sauce, apple cider vinegar, brown sugar, minced garlic, paprika, oregano, thyme, coriander, salt, and pepper. IF you’re not using low sodium soy sauce, add less salt; you can always add more later.
3. Pour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 hour to marinate, OR refrigerate for up to 8 hours.
4. Take the steak out of the fridge 20 minutes before you’re ready to cook.

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WebPreheat a broiler to high heat. Remove the beef from the ziplock bag and pat dry. Rub the melted butter and olive oil over it, then season with salt and pepper. Place …

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WebThe best way to reheat leftover London broil is low-and-slow. Preheat your oven to 250°F (120°C) and place the beef portion into a baking dish (add a touch of beef …

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WebOnce you’re ready to make the London broil, preheat your oven to 400 degrees Fahrenheit. 7. Heat 2 tablespoons of olive oil in a cast-iron pan on high heat or until the pan is screaming hot. 8. Take the beef …

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WebHeat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side). Remove dutch …

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WebIn a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast. Cook in the slow cooker on low for 8 hours, or high for 4 …

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WebPreheat the oven to 350 degrees F (175 degrees C). Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt. Roast in …

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WebPosition a rack in the oven 4-6 inches from the heating element. Line a rimmed a baking sheet with aluminum foil. Arrange the salmon fillets on the baking …

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WebPreheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal …

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WebSeason with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Arrange a rack in the closest position to …

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WebInstructions. Combine marinade ingredients in a ziplock bag or small bowl. Add beef and marinate for at least 2 hours and up to 24 hours, preferably flipping bag …

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WebAbout 30 minutes. Preheat the grill to get it hot before adding the steak. For a medium rare steak, cook the steak for about 3-4 minutes per side or until the internal …

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Web2. In a bowl, combine together the olive oil, lemon juice, garlic salt, keto brown sugar, and Worcestershire sauce. 3. Preheat your broiler. 4. Coat the London

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Web1. Set the oven to broil. 2. Place the London broil in a baking pan and rub with the olive oil and all of the spices. 3. Place in the oven directly under the broiler, making sure that your oven rack is as high as it can go. Broil for …

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