WEBFeb 6, 2024 · Instructions. In a bowl, combine the soy sauce, olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper. Stir until all the ingredients are well combined. Place your steak in a deep dish or a large ziplock bag. Pour the marinade …
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WEBNov 20, 2023 · Rub steak with dry mustard, salt, pepper, butter: Heat a large, cast iron skillet to medium high heat. Pat the steaks dry with paper towels. Rub a little dry mustard into both sides of the steak. Sprinkle both sides again with salt, and with a little black …
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WEBDec 21, 2023 · Divide mixture evenly between top and bottom, and rub into hash marks. Transfer roast to a wire rack fitted into a sheet pan. Refrigerate roast at least 30 minutes or up to three days, uncovered. Meanwhile, in …
WEBDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or
WEBJan 26, 2016 · The salt will dissolve and will be absorbed into the meat. Prepare a grill for medium-high heat (or heat a grill pan over medium-high). Grill the first side for four minutes, then rotate 45° from
WEBApr 30, 2024 · Step 1 Place steak on a cutting board and pat dry. Using a fork, poke holes all over meat, 10 to 15 on each side. Transfer to a large resealable plastic bag. Step 2 In a small bowl, whisk brown
WEBFeb 9, 2020 · Add the steak and let marinade for 2 hours or overnight. Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side …
WEBNov 2, 2023 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting …
WEBDec 23, 2021 · Season the steak all over with the remaining 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Place the steak on the baking sheet. Broil until golden-brown, 4 to 5 minutes. Flip and broil until the …
WEBFlip the steak to the other side to cook for another 3-4 minutes. Check the internal temperature. A thermometer should read 130 degrees for medium rare. If more cooking time is needed, move the steak to a low-heat …
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WEBNov 1, 2021 · To cook, preheat your oven broiler. Remove the marinated steak from the marinade and put in a baking dish or on your broiler pan that comes with your oven. Discard the marinade. Broil for 5-6 minutes on …
WEBLondon Broil in the Oven. Turn on the oven’s broiler to allow it to preheat for about 10 minutes. Place the steak on a baking sheet and transfer it to the oven directly under the broiler. Broil for 5-7 minutes, then flip the steak over and broil for another 4-5 minutes. …
WEBSep 7, 2023 · Place the marinated London broil on the center of your raised oven rack and cook both sides for 7 minutes (for medium-rare) or 9 minutes (for medium). When your London broil has reached your desired level of doneness, remove from the oven and …
WEBSep 5, 2023 · Add the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time may vary depending on the …
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WEBAug 20, 2023 · When ready to cook, preheat the grill or broiler to high heat. Remove the steak from the marinade and discard the remaining marinade. Grill or broil the steak for 5-6 minutes per side, or until the internal …
WEBFeb 1, 2024 · You can also use leftover London Broil to make delicious steak salads or tacos. Accompaniments: Don’t forget about sauces and condiments. Pair your London Broil with classic steak sauces like béarnaise, peppercorn, or a red wine reduction for an …
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WEBJul 23, 2018 · A London Broil should be seared over high heat, 3-5 minutes per side depending on the size of the cut. We cook our steaks rare, to 140°F, but adjust to your preference. Allow steaks to rest at least 5-10 minutes before slicing thinly across the …