WebPat the London Broil dry with paper towels. Melt the butter in the bottom of the cast iron Dutch Oven. Add the meat to the Dutch Oven and brown it on both sides. Turn off the heat and …
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WebCombine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside. Heat a …
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WebMeanwhile, transfer reserved marinade to a small saucepan, add ⅓ cup water, and bring to a boil (mixture will foam up). Cook over medium-high heat, stirring …
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WebPour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 …
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WebYou will use the Dutch oven pot to brown onions, sear meat or start broths. Once all the ingredients are in the pot, the cover goes on and the pot goes into a pre heated oven. Seems simple enough! And it is simple and also …
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Web1 London Broil 2 tbsp. oil 1 large onion, chopped 3 cloves garlic, crushed salt and pepper, to taste 1 env. onion mushroom soup mix (Lipton) Heat oil in Dutch oven …
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WebIn a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder, and cumin. Place the steak in a Ziploc bag. Pour the marinade into the …
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WebSearing the London Broil: Using the sear function on your slow cooker or a large skillet over medium-high heat. Heat the slow cooker or the skillet and add in the butter and avocado oil. Sear the London …
WebFour Simple Ingredients This easy London Broil Marinade needs only four ingredients that are staples in most pantries. Garlic, onion, extra virgin olive oil, and soy sauce. You can dice up the garlic and …
WebBroil on high: Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an …
Web1-pound London broil, approximately 1 ½ inch thick Instructions 1. Score the steak. Lay it down on a flat surface and rub both sides with salt and pepper. 2. Then cut crisscross patterns across the …
WebSeason with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Arrange a rack in the closest position to …
Web3. Sprinkle 2 tsp. Onion Powder over the side that is facing up. 4. Pour 1/2 Cup Chicken Broth, 1/2 Cup Coffee, and 1/4 Cup White Wine over the meat. 5. Set slow cooker to high and let this cook for 4-6 hours. 6. After the time is over, you can optionally leave the top off for the liquid to reduce some more.
WebCover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes. Place the …
WebWhisk together ingredients for the marinade. Pour over meat in a shallow dish, or place meat and marinade in a freezer bag. Chill in the marinade for at least 8 hours or …
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WebInstructions Pat the London broil dry with paper towels. Massage the salt and pepper into both sides of the steak. Generously coat all sides with olive oil spray. For multi-tray …