London Broil Balsamic Marinade Recipe

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WebMar 4, 2019 · What’s a good marinade for London Broil? I have been making this marinade for London Broil for over 10 years and it is …

Rating: 5/5(21)
Category: Dinner1. In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and massage the steak with marinade. Place in refrigerator for at least 4 hours, preferably overnight and/or all day.
2. Preheat oven to 450 degrees. Using tongs, pull steak out of ziplock bag and place on broiler pan. Spoon over about 2 tablespoons of marinade over steak.
3. Place in oven a cook for approximately 5-7 minutes per side (for a 1 inch steak) for medium. Add more time for a thicker steak or if you like it more well done (I recommend medium rare – medium for most tender).
4. Once steak is done cooking, let rest on cutting board for at least 5 minutes before slicing. Make sure to slice against the grain (click here for a demo).

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WebFeb 6, 2019 · Whisk together marinade ingredients in a small bowl until well combined. Place the London Broil steak in a gallon-sized zipper bag …

Ratings: 70Calories: 561 per servingCategory: Main Course1. In a small bowl, whisk together marinade ingredients until well combined.
2. Place steak in a large plastic zipper bag and pour marinade over it. Seal bag, pressing out excess air, and place in the refrigerator. Marinate at least 12 hours or overnight, turning the bag at least once.
3. Remove steak from marinade (reserving the marinade in the fridge) and place it on a cutting board. Allow it to come to room temperature, 1-2 hours. With a sharp knife, score a shallow, 1/8-inch deep criss-cross pattern on both the top and bottom of the steak.
4. Melt butter and oil in a large cast iron skillet set over high heat until sizzling. Sear the steak for 3 minutes, undisturbed, then flip and repeat on the opposite side.

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WebMar 28, 2021 · Kosher salt and black pepper: If using fine salt, you should reduce the amount you use by half, or the steak could end up too salty. …

Rating: 5/5(137)
Calories: 279 per servingCategory: Main Course1. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Place the steak in a ziploc bag. Pour the marinade into the bag and rub all over the steak. Seal the bag, removing as much air as possible. Place the bag in the fridge for 4 hours or overnight. If you're home while the steak is marinating, flip it once in awhile.
2. Remove the steak from the fridge 1-2 hours before cooking, to allow it to reach room temperature.
3. Heat a well-seasoned cast iron skillet over medium-high heat until very hot, about 3 minutes.
4. Remove the steak from the bag and pat dry with paper towels. Sprinkle with salt and pepper. Place the steak in the hot skillet. Cook it 3 minutes, without moving. Flip to the other side (it should be deeply browned and slightly charred on the first side) and cook 3 more minutes, again without moving it.

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WebNov 29, 2021 · Perfectly t ender steak Easy to prep ahead Cooks in less than 15 minutes Healthy dinner with great source of protein What Is London Broil? London broil is a …

Rating: 4.9/5(43)
Calories: 254 per servingCategory: Main Course

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WebApr 23, 2021 · Four Simple Ingredients This easy London Broil Marinade needs only four ingredients that are staples in most pantries. Garlic, onion, extra virgin olive oil, and soy sauce. You can dice up the garlic and …

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WebOct 12, 2013 · Process Whisk olive oil, balsamic vinegar, red onion, garlic, mustard, salt, and pepper together in a mixing bowl. Place London broil in a ziplock bag or baking …

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WebThe Cooking Process After marinating, the meat is grilled or broiled briefly on each side, usually just 3-5 minutes. This amount of time can vary depending on the heat of the source and the thickness of the meat. If …

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WebMake the marinade. In a Ziplock storage bag, mixing bowl, or brining container, combine the ingredients for your marinade (¼ cup balsamic vinegar, ¼ cup Worcestershire sauce, ¼ …

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WebDec 23, 2022 · Slice the steak thinly against the grain with a sharp knife and serve with mashed potatoes, twice-baked potatoes, or other carb of your choice, plus green beans …

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WebJun 1, 2020 · 1 whole juice of one lime 1/4 cup coconut aminos 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1 teaspoon Italian seasoning blend 1/2 teaspoon red pepper flakes Directions 1 Start by …

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WebMay 28, 2023 · Soy Sauce – ¼ cup of soy sauce. Olive Oil – ¼ cup of olive oil ( extra virgin ). Dijon Mustard – 1 tablespoon of Dijon mustard ( or you can use honey Dijon mustard) …

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WebFeb 4, 2021 · Table of Contents How to Make Marinade for London Broil 1-Minute Video Melt in Your Mouth London Broil Marinade Recipe With help from a rich, flavorful London Broil marinade, lean beef is …

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Webdirections Place London broil in a non-metallic pan. Rub olive oil on London broil. Add meat tenderizer to both side of meat. Pierce meat with fork to work the tenderizer in to …

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WebPrep time: 15 minutes Cook time: 20 minutes Servings: 6 Ingredients 1 (3 lb) London broil 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup balsamic

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WebDec 31, 2018 · Instructions For London Broil with Balsamic Marinade. Whisk olive oil, balsamic vinegar, red onion, garlic, mustard, salt, and pepper together in a mixing bowl. Grill London broil on high for 4–5 …

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WebSkillet: Warm sliced London Broil in a skillet on the stove with some melted butter or oil over medium-low heat, flipping slices halfway through. Oven: Transfer steak to a baking …

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Webdirections Put all ingredients, except meat, in a container fitted with a lid; cover and shake. Pour the marinade over the top round steak and cover. Marinate in the refrigerator for 4 …

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