Cream together the butter and vanilla extract. Slowly beat in powdered sugar and a pinch of salt. Once smooth and creamy, add in heavy cream, 1 tablespoon at a time, then beat at medium …
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Beat the 1/2 C. softened butter in a large mixing bowl until light and fluffy then add in the 1 Tsp. vanilla and beat again until well combined. Add the 2 C. powdered sugar and 1/2 …
Follow the step by step instructions for the some delish and amazing copycat Lofthouse sugar cookies – keto sugar cookies Melt the butter in microwave. Set aside to cool Mix almond flour with xanthan gum and salt. Pour butter and sour cream and mix. Then add almond flour mixture and combine until uniform. Separate dough into 10-12 balls.
These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. No sourcream, the secret is in the cake flour! In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
To make the frosting, beat butter with a mixer for about 30 seconds, then add in powdered sugar, one cup at a time. Add in vanilla and 1-2 tablespoons of milk and mix until light and fluffy. Use a knife to slather each cookie with frosting. Top with sprinkles.
Pour butter and sour cream and mix. Then add almond flour mixture and combine until uniform. Separate dough into 10-12 balls. Place onto a baking tray lined with parchment paper and press them down to make cookies. Let the cookies cool down completely and make frosting.