Loco Moko Cook Off Winning Recipe

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Loco Moco Ingredients ¼ daikon radish cut into 8-10 thin sticks 1 cup rice wine vinegar 1 tsp sea salt 10-12 slices Japanese cucumber thinly sliced 3 slices renkon lotus root, …

Cuisine: Hawaiian, JapaneseCategory: Main CourseServings: 1

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Cook Time: 25 min Ingredients 1 lb Ground Beef, 80% Lean 2 Tbsp Olive Oil 3 Tbsp Flour 4 Eggs 1.5 Cups Beef Broth 20 oz Riced Cauliflower Salt & Pepper to Taste Optional: Green Onions …

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Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, …

Rating: 4/5
Category: Dinner, Weekday, Meat, Main CourseCuisine: AmericanTotal Time: 45 mins1. In a large bowl, combine the beef, chopped onion, garlic, 1 1/2 teaspoons Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands or a wooden spoon until just combined, being careful not to overmix. Form into four patties about 1/2-inch thick. Place the patties on a plate, cover with plastic wrap and transfer to the refrigerator for 20 minutes.
2. Meanwhile, heat 1 tablespoon oil in a large 12-inch skillet over medium. When the oil is hot and shimmering, add the sliced onion and sauté, stirring occasionally, until almost translucent, 5 to 7 minutes. Reduce the heat to low and continue cooking, stirring often, until soft and caramelized, about 10 minutes. Transfer to a bowl and set aside.
3. Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until browned, about 4 minutes per side. Using a spatula, transfer patties to a clean plate to rest.
4. Add the remaining 1/2 tablespoon oil to the pan and heat over medium until hot. Add the mushrooms (if using) and sauté until tender, about 10 minutes. Season the mushrooms with salt and pepper, then add the caramelized onions, beef broth, soy sauce and the remaining 1 1/2 teaspoons Worcestershire sauce and bring to a simmer. Reduce the heat to medium-low.

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Loco Moco Patties 1. In a large bowl, add the beef, pork rinds, nutmeg, onion powder, salt, and pepper. 2. In a separate bowl, combine heavy whipping eggs and cream. Whisk together until the egg batter is a uniform color. 3. Add the …

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This meal is inspired by Hawaiians and is packed with high quality protein without many carbs; a great choice when trying to diet or pack on muscle. Watch an

Author: sanitary103Views: 1.2K

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Add 1 teaspoon of Himalayan salt, a ¼ of a cup of shredded Parmesan cheese, ½ a teaspoon of dried savory (or any herb you might like on your patties), ½ a teaspoon of black pepper, 1 …

Author: An Old School HomeViews: 1.9K

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How to Make Hawaiian Loco Moco Prepare the hamburger patties: In a bowl combine the ground beef with the garlic powder, onion powder, and salt and pepper. Shape 4 patties. Heat the olive oil in a large pan over …

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Jun 13, 2018 - A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet. Questions about keto? Also check out /r/keto!. Pinterest. Today. Explore. …

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Melt 1 teaspoon butter in a skillet over medium-high heat. Cook patties in the hot skillet until the bottoms are nicely browned, about 5 minutes. Flip patties; add green onions …

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Dig into this low carb, multi-layered meal guilt-free! Simple to make. Apr 28, 2021 - Inspired by the Hawaiian signature dish, I recreated loco moco to make it healthy.

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Save to My Recipes Step 1 In a mixing bowl, add ground beef, salt, garlic powder, and pepper and stir together. Form two even 4-ounce patties and lightly season each side with …

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Using a paper towel, wipe any excess oil and cooked bits from pan. Add remaining 2-teaspoons oil to the hot pan, sear mushrooms 4 minutes, season with 1- teaspoon salt. Stir in stock and …

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Frequently Asked Questions

Is loco moco keto friendly?

Loco moco is a favorite quick meal option in Hawaii. it’s typically served with rice, fried egg, and smothered in gravy. We all know that burger is a keto staple, but this delightful recipe is a fun twist that will surely be a regular in your meal rotation! This recipe shows you how to make the patties and gravy.

How to make loco moco patties?

Loco Moco Patties In a large bowl, add the beef, pork rinds, nutmeg, onion powder, salt, and pepper. In a separate bowl, combine heavy whipping eggs and cream. Add the egg mixture to the ground beef. Mix well, the beef mixture will feel a bit stick. Divide into 8 portions. Make patties by tossing each portion from one hand to the other.

What is loco moco?

Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg.

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