Lobster Thermidor Recipe Mary Berry

Lobster Thermidor Recipe Food Network Kitchen

WEBJan 6, 2021 · Position an oven rack 6 inches from the broiler and preheat the broiler. Heat the butter in a medium saucepan over medium-low …

1. Set the lobsters back-side up on a cutting board. Remove the claws, then cut each lobster in half beginning at the top of the head and cutting all the way to the tail. Remove the tail meat gently and clear and discard the innards from the head, taking care to keep the head and legs intact. Crack each claw and remove the meat. Cut the reserved lobster meat into 1/2-inch pieces.
2. Heat the cream in a small saucepan over low heat until warm; keep warm.
3. Position an oven rack 6 inches from the broiler and preheat the broiler.
4. Heat the butter in a medium saucepan over medium-low heat until the butter melts and any foam disappears. Add the lobster pieces, mustard powder, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper and reduce the heat to low. Cook, stirring, for 1 minute. Add 1 tablespoon of the sherry and 1/4 cup of the warm cream and simmer until the cream is reduced by about half, about 5 minutes.

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