Lobster Pot Pie Recipes

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WebPreheat the oven to 375 degrees. Divide the dough in half and roll out each half to fit a 9- or 91/2-inch-round by 2-inch-high ovenproof glass or …

1. Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt, and pepper and simmer for 5 more minutes. Add the heavy cream.
2. Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture and check the seasonings. Set aside.
3. For the crust, mix the flour, salt, and baking powder in a food processor fitted with a metal blade. Add the lard and butter and pulse 10 times, until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough on a floured surface and knead quickly into a ball. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator.
4. Preheat the oven to 375 degrees.

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WebFeb 20, 2013 · 1/2 cup half and half. 1 sheet puff pastry (click here for the recipe for homemade) Bring a large pot of water to a boil. Preheat oven …

Estimated Reading Time: 3 mins

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WebOct 23, 2019 · Bring to a low simmer and simmer until the mixture thickens enough to coat the back of a spoon, about 5 minutes. Stir in the lobster, heavy cream and hot sauce. …

Reviews: 38Difficulty: EasyCategory: Main-DishSteps: 41. For the biscuits: Preheat the oven to 375 degrees F.
2. Whisk together the flour, baking powder, sugar, garlic powder and kosher salt in a large mixing bowl. Using a pastry cutter or 2 butter knives, cut the butter into the flour mixture until pea-sized (or pulse in a food processor). Stir in the cheese and tarragon. Make a well in the center and stir in the buttermilk until just combined.
3. For the filling: Heat the butter in a large skillet over medium heat. Add the carrots and onions and cook until the onions are translucent and the carrots are tender, about 8 minutes. Stir in the peas and corn and cook for 1 to 2 minutes. Stir in the flour and cook about 2 minutes. Stir in the stock, clam juice, sherry, salt, pepper and lemon zest and juice. Bring to a low simmer and simmer until the mixture thickens enough to coat the back of a spoon, about 5 minutes. Stir in the lobster, heavy cream and hot sauce. Transfer the mixture to a 9-by-13-inch casserole dish.
4. Drop the biscuit dough by heaping tablespoons on top of the lobster mixture. Sprinkle with flaky sea salt. Bake until the casserole is bubbly and the biscuits are golden brown, about 40 minutes.

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WebNutrition Info Save Recipe Ingredients Deselect All 1 1/2 cups chopped yellow onion (1 large onion) 3/4 cup chopped fennel (1 fennel bulb) 1/4 …

Author: Ina GartenSteps: 5Difficulty: Intermediate

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WebSep 23, 2008 · Step 2. In a large saucepan, melt the butter over medium-high heat. Add the flour and cook, whisking, until bubbly, about 1 minute. Add the cream and sherry, bring …

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WebMar 10, 2016 · Lobster Pot Pies With Puff Pastry Crust Lucy Parissi Supergolden Bakes These utterly luxurious mini pot pies are actually really simple to make. You can use fresh or frozen lobster for the ultimate in …

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WebDec 23, 2021 · Pot Pie Recipes Mini Lobster Pot Pies 5.0 (2) 2 Reviews 3 Photos Good things come in small packages! And while maybe not authentic because they're made with puff pastry instead of pie crust, …

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WebHeat the butter in a separate large wide pot over medium-high heat, then add the chopped lobster bodies. Cook, stirring, until bright red, about 5 …

Author: Melissa Gaman for Food Network Kitchen From: Food Network MagazineSteps: 7Difficulty: Advanced

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WebOct 18, 2022 · 8 Photos What's better than chicken pot pie? Lobster pot pie! Wonderful and comforting pot pie recipe that all your family and friends will ask for again and again. Recipe by AUSTINNETWORK Updated on …

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WebDec 21, 2018 · Low-Carb Chicken Pot Pies By Lena Abraham Published: Dec 21, 2018 5 1 Rating Jump to recipe Save to My Recipes Chicken pot pie is one of our all-time favorite comfort foods. It's

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WebFeb 6, 2016 · How to make the best low carb chicken pot pie recipe STEP 1: Heat the butter in a large skillet over medium heat. STEP 2: Once the butter has melted, add the onion, celery, carrots, garlic, thyme, and a …

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WebDec 21, 2020 · This low carb chicken pot pie recipe has a creamy chicken filling in between buttery crust layers. Prep: 15 minutes. Cook: 35 minutes. Cooling Time: 10 minutes. Total: 50 minutes. Author: Maya Krampf from …

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WebOct 6, 2020 · Instructions. Preheat oven to 375 degrees and spray a 9-inch pie plate with cooking spray. For the crust: In a large bowl, mix together the almond flour, 6 tablespoons of softened butter, egg, and salt by hand or …

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WebJan 29, 2021 · Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes. Slowly add the wine, then stir in the Worcestershire, celery salt, thyme, …

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WebJan 29, 2021 · Ingredients: pre-cooked chicken This recipe calls for shredded chicken. I used a whole shredded rotisserie chicken. A single one and a half pound cooked chicken …

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WebNov 2, 2021 · The filling of this low carb chicken pot pie has a creamy, garlicky base with tender pieces of chicken, carrots, peas, and onion. A bit of thyme adds that warm country feel. Keto chicken pot pie recipe notes …

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