Lobster Pie Recipes Easy

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WebPlace the lobster, frozen peas, frozen onions, and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture …

1. Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt, and pepper and simmer for 5 more minutes. Add the heavy cream.
2. Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture and check the seasonings. Set aside.
3. For the crust, mix the flour, salt, and baking powder in a food processor fitted with a metal blade. Add the lard and butter and pulse 10 times, until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough on a floured surface and knead quickly into a ball. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator.
4. Preheat the oven to 375 degrees.

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WebAdd the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt, and pepper and …

Rating: 4.7/5(110)
Category: Main-DishAuthor: Ina GartenDifficulty: Intermediate1. Saute the onions and fennel with the butter in a large saute pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt, and pepper and simmer for 5 more minutes. Add the heavy cream.
2. Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there is no need to defrost the vegetables). Pour the sauce over the mixture and check the seasonings. Set aside.
3. For the crust, mix the flour, salt, and baking powder in a food processor fitted with a metal blade. Add the lard and butter and pulse 10 times, until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out on a floured surface and knead quickly into a ball. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator.
4. Preheat the oven to 375 degrees F.

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WebLow Carb Zucchini Alfredo with Langostino Lobster Full recipe here Low Carb Zucchini Alfredo with Langostino Lobster is …

Estimated Reading Time: 3 mins

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WebThe best lobster pie starts with fresh lobster meat. We suggest par cooked lobster meat so your lobster pie meat bakes up tender, not tough. Purchase four to six …

Rating: 3.5/5(289)
Total Time: 2 hrsCategory: EntreeCalories: 1600 per serving1. Mix crushed Ritz and oyster crackers together.
2. Melt butter and add black pepper and sherry.
3. Blend this mixture well with the crackers.
4. Preheat oven to 350º .

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WebThe best low-carb and keto pie recipes By Kristin Berglund, RN, medical review by Dr. Andreas Eenfeldt, MD Our delicious meat pie is one of the most popular low-carb

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WebDirections Bring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 …

Author: Maine DinerSteps: 3Difficulty: Intermediate

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WebEasy Low Carb Pie Crusts Low Carb Pie Crusts are usually made from ground nuts and/or seeds and butter or coconut oil in their simplest form. The addition of other ingredients such as protein isolate, unsweetened …

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WebIts low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious. Each serving has 12.9g net carbs and 10.6g protein. Strawberry-Rhubarb Pie Rhubarb is a great source of good-for-you …

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WebEasy Low-Carb Keto Key Lime Pie Total Time: 30 minutes Net Carbs: 6g Keto Lemon Meringue Pie (Dairy-Free, Nut-Free) Total Time: 25 minutes Net Carbs: 3g Almond Flour Pie Crust Recipe (Low Carb, Gluten Free) …

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Web4 lobster tails frozen in shells (or fresh) 2 tablespoons olive oil extra virgin ½ cup onion chopped 1 ½ teaspoons garlic minced 1 cup dry white wine 2 teaspoons Worcestershire sauce 1 teaspoon celery salt 1 …

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WebSTEP ONE: PREPARE LOBSTER. Start off by preheating the oven to 450 degrees F. Take a small saucepan and place it on the stove. Add the heavy whipping …

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WebDirections First - gather all your ingredients - it makes this much easier! In a mixing bowl, add the main ingredient of your choice and egg; mix well. Add in ½ cup of …

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WebPreheat oven to 350 F degrees. Mix first four ingredients. Stir in lobster, s&p. Pour into pie shell. Melt butter and add bread crumbs. Stir. Sprinkle over crab mixture. Sprinkle w/ a …

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WebDirections Preheat oven to 375 degrees. Set out two 2-cup individual ovenproof bowls. Melt butter in a medium skillet over medium heat. Add diced onion and carrot. Cook, stirring …

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WebLightly coat the insides and edges of each "boat" with butter and grill or broil to slightly char and bring out the flavors of the lettuce. (2-3 minutes max) In a medium-sized …

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WebIn our easy and low carb lobster bisque, we upped the fat count, adding a good amount of cream, found a low sugar tomato paste, as well as limited the high carb

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WebDrain and cool lobster tails. Remove shells, and dice lobster meat. Transfer to a bowl. Place a pie crust into the bottom of a 9-inch pie pan and set aside. Heat butter …

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