WEBJun 1, 2022 · Preheat oven to 350°. Make the topping: In a small bowl, stir together crackers, paprika, and cheese. Stir in butter until evenly mixed. Set aside. Next, make …
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WEBSep 19, 2016 · Mix crushed Ritz and oyster crackers together. Melt butter and add black pepper and sherry. Blend this mixture well with the …
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WEBNov 29, 2021 · In a 3- to 4-quart sauce-pan over medium-low heat, melt the remaining 5 tablespoons of butter. Add the flour and cook, stirring, until the mixture looks smooth and …
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WEBPut crackers, broken into pieces, into a blender and chop fine. Combine lobster and crackers, then add melted butter mixed with lemon. Mix until crumbs are damp all over. …
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WEBInstructions. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook for a few minutes, stirring constantly, until smooth and bubbly. Gradually whisk in …
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WEBCoat the bottom of the casserole dish with the melted butter. Preheat oven to 450 F. Remove tail meat and claw meat from the lobsters. Place picked meat in the casserole dish. Cover the lobster meat evenly with the Ritz …
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WEBApr 9, 2020 · Steam the lobsters in salted water 12-15 minutes, or until done. Let cool. Over a bowl that can hold the juices, pick out the meat from the tails, knuckles and claws. …
WEBApr 12, 2013 · Melt 4 tablespoons of the butter. Add sherry and boil for one minute to cook off the alcohol. Now add the lobster meat and remove from the heat. In a medium …
WEBAug 21, 2012 · Squeeze enough juice from the zested fruit to yield 2 tablespoons, right over the lobster meat in the bowl. Cut the remaining lemon into wedges for serving. Trim off and discard the ends of the
WEBPreheat oven to 350 Degrees. 3. Crush Ritz crackers. 4. In a small pan, bring to medium heat. Melt butter and add garlic to cook until golden brown. 5. Combine all ingredients: …
WEBThis deep dish Maine Lobster pie is filled with a savory and creamy filling and topped with only the best. Why Maine Lobster. Cracker Meal. 1/4 CUP. Paprika. 1/4 TSP. Potato …
WEBJun 7, 2022 · Preheat oven to 400 F. In a medium saucepan and on medium low heat and melt 2 tablespoons butter. 2 tablespoons butter. Add flour, tarragon, parsley, salt, and pepper and whisk for 1 minute. 2 …
WEBTake all of the meat out of the claws and tail of the cooked lobster - cut into bite size pieces. Put the lobster in a bowl and drizzle with melted butter (1/2 stick melted). Take the rest of the butter and put in a skillet, …
WEBPick out the meat from the shells over a bowl to hold the juices. Reserve the tomalley. Set aside. Preheat the oven to 425 degrees F. Melt the butter in a frying pan over medium …
WEBJan 16, 2020 · Step 10. Drain and reserve Sherry and juices from the skillet with the lobster meat, and then slowly whisk this liquid, along with half-and-half into the butter/flour …
WEBAt the same time, set up the oven at 350ºF to reheat for baking. Step 6: Bake for 20-25 minutes at 350ºF with the remaining butter drizzled on top. Transfer the dish to the oven …
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WEBFeb 10, 2024 · 1. Preparing the Lobster Mixture: Preheat your oven to 350°F (180°C). In a large skillet over medium heat, melt butter. When butter has melted add garlic, celery and shallots. Cook until you can smell the …