Lobster Pie Recipe Hilltop Steakhouse

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WEBJan 16, 2020 · Step 10. Drain and reserve Sherry and juices from the skillet with the lobster meat, and then slowly whisk this liquid, along with half-and-half into the butter/flour …

Rating: 5/5(3)
Calories: 1233 per serving
Servings: 2-4

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WEBOct 1, 2023 · Instructions. Preheat the oven to 400°F. Melt butter in a large saucepan over medium heat. Add flour, stirring for a smooth roux. Gradually whisk in cream, wine, and …

Cuisine: New England
Total Time: 1 hr
Category: Lunch
Calories: 398 per serving

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WEBMar 14, 2024 · Facebook-f Instagram. Home; Recipes. Appetizer; Breakfast; Desserts; Drinks; Main Course

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WEBNov 29, 2021 · In a 3- to 4-quart sauce-pan over medium-low heat, melt the remaining 5 tablespoons of butter. Add the flour and cook, stirring, until the mixture looks smooth and …

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WEBDirections: Bring water to a boil in a stock pot. Put lobsters in boiling water. Remove lobsters after 12 minutes. Remove tail and claws from each lobster. Cut tails in half, …

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WEBInstructions. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook for a few minutes, stirring constantly, until smooth and bubbly. Gradually whisk in …

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WEBFollow. May 19, 2023. --. The Hilltop Steakhouse Lobster Pie recipe is a classic New England seafood dish that is rich, creamy, and bursting with flavor. This recipe is easy …

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WEBApr 12, 2013 · Melt 4 tablespoons of the butter. Add sherry and boil for one minute to cook off the alcohol. Now add the lobster meat and remove from the heat. In a medium …

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WEBNov 7, 2014 · Add the flour and cook on low for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt and pepper and simmer for 5 more minutes. Add the …

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WEBOct 10, 2022 · In a medium-large pot or dutch oven, heat 2 tablespoon olive oil over medium heat. Add the shallots, carrots, and onions to the pot and stir. Add potatoes and …

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WEBThrow in the garlic and parsley. Cook over low heat just to let the butter melt. Stir it all together so the crackers get nice and coated. Spread this evenly over the lobster. Push …

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WEBSep 23, 2008 · Step 2. In a large saucepan, melt the butter over medium-high heat. Add the flour and cook, whisking, until bubbly, about 1 minute. Add the cream and sherry, bring …

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WEBAug 21, 2012 · Squeeze enough juice from the zested fruit to yield 2 tablespoons, right over the lobster meat in the bowl. Cut the remaining lemon into wedges for serving. Trim off …

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WEBLobster Pot Pie. Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook …

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WEBBring a large pot of water to a boil over high heat. Salt the water and add the lobsters. When the water comes to a second boil, cook the lobsters for 12 to 15 minutes.

Author: Maine Diner
Steps: 3
Difficulty: Intermediate

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WEBThe Lobster Bisque was amazing, with plenty of lobster chunks inside and sour cream and chives on the side. The Caesar Salad was also delicious, with the perfect amount of …

Location: 2855 Stevens Creek Blvd Ste 1860 Santa Clara, CA 95050

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