Lobster Fra Diavolo Recipe

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WEBJan 7, 2021 · Let them cook, stirring often, for about 5 minutes. Add the bay leaves and anise seed and cover with about 1 quart of water. Simmer …

Rating: 4.9/5(12)
Total Time: 1 hr 5 mins
Category: Main Course, Pasta
Calories: 590 per serving
1. If you're going to make the optional lobster broth, sauté the onion, carrot and fennel bulb about 5 minutes over medium-high heat, then add the lobster shells. Crush the shells with a potato masher or somesuch while they cook. Let them cook, stirring often, for about 5 minutes. Add the bay leaves and anise seed and cover with about 1 quart of water. Simmer this about 45 minutes, or until reduced by half. Strain and reserve.
2. Get a large pot of water boiling and add enough salt to make it salty. Drop the heat to a simmer and proceed.
3. To make the sauce, sauté the onion in the olive oil over medium-high heat until the onion is just starting to brown on the edges, about 6 to 8 minutes. Stir in the garlic and chiles and cook another minute or three.
4. Stir in the tomato paste and let that cook for 2 minutes, stirring almost constantly. Pour in the vermouth or white wine and use a wooden spoon to scrape up any browned bits in the pan. Add the remaining ingredients except for the lobster and the fresh basil. Bring to a simmer, taste for salt, and let this simmer 20 minutes.

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WEBHeat 3 tablespoons of the oil in a heavy 3-quart saucepan. Add the onion and garlic, and saute over medium heat until they begin to brown. Stir in the pepper flakes and oregano. …

Rating: 4/5(110)
Category: Dinner, Pastas, Main Course
Servings: 4
Total Time: 1 hr

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WEBJan 16, 2019 · Transfer to a plate off to the side. Add crushed red pepper and garlic to the hot oil. Cook for about 3 minutes until garlic is toasted. …

Rating: 4/5(1)
Category: Entree
Cuisine: Italian
Total Time: 45 mins

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WEBNov 15, 2016 · Remove pot from heat and add brandy. Return to heat and cook, scraping up browned bits, until smell of alcohol is almost gone, …

Rating: 4/5(6)
Estimated Reading Time: 4 mins
Servings: 8

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WEBFeb 10, 2014 · Mix 6 tablespoons butter with 2 minced garlic cloves. Slather the insides of the lobsters with half the garlic butter, and liberally salt and pepper. Then place the lobsters on a hot grill, shell side down. Grill for 5 …

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WEBFeb 14, 2011 · Place a large Dutch oven or other wide pot over medium heat. When the pot is hot, add the olive oil. Add the garlic and stir until golden, about 2 minutes. Add the hot pepper and lobsters to the garlic …

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WEBJun 9, 2022 · Meanwhile, in a large, heavy skillet, heat the olive oil over medium-high heat. Add the garlic, the reserved emptied lobster shell, red pepper flakes, salt and pepper. Stir and cook for 2 minutes. Discard the …

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WEB1 16-ounce can tomatoes, chopped coarse, with juice; 2 tablespoons fresh butter; 2 tablespoons lobster butter, from recipe above; 2 cloves garlic, minced; 2 tablespoons …

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WEBFeb 16, 2023 · Ingredients. 6 lobster tails; 6 tbsp olive oil, divided; 1/2 cup brandy; 1 medium onions, chopped; 1 medium carrots, peeled and chopped; 1 medium fennel bulbs, chopped

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WEBHeat the oil in a large pot over medium-high heat. Add the celery, carrots, onions and fennel. Season lightly with salt and pepper. Sweat and caramelize the veggies, about 10 minutes. Add the

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WEBStep 1. Heat 3 tablespoons of the oil in a heavy 3-quart saucepan. Add the onion and garlic, and saute over medium heat until they begin to brown. Stir in the pepper flakes and …

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WEBJan 12, 2020 · Step 2 - While the pasta is cooking - finely chop the onion, garlic. Cube the lobster meat and chop the parsley and basil. Step 3 - Heat the oil in a skillet and cook the onion for about 4 minutes. Step 4 - Add …

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WEBMay 16, 2019 · In a large saute pan add olive oil and chopped garlic. As oil begins to saute add tomatoes and continue cooking for 2-3 minutes then reduce to simmer. Add lobster meat, pepperoncini, basil and red …

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WEBNov 30, 2008 · Step 2. 2. Heat the olive oil in a large heavy pot over medium heat. Add the lobster pieces, and season with salt and pepper. Cook, stirring frequently (and adding …

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WEBAug 12, 2023 · Cook for 15 to 20 minutes over low heat until the lobsters have turned bright pink and the meat is cooked. Remove the lobsters from the sauce and cut the meat from the tail and claws and cut into bite …

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WEBPour in the crushed tomatoes; add the peppers and dried oregano, and season lightly with salt. Bring the sauce to a boil, and adjust the heat to a lively simmer for 10 minutes. …

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WEBJul 23, 2012 · Remove the meat from the lobster. Chop the shallots, garlic and basil. Have the rest of the ingredients on hand. Heat the oil in a large sauté pan over medium-high heat. Sauté the shallots and garlic until …

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