Lobster Fra Diavolo Recipe

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WEBJan 7, 2021 · Let them cook, stirring often, for about 5 minutes. Add the bay leaves and anise seed and cover with about 1 quart of water. Simmer …

Rating: 4.9/5(12)
Total Time: 1 hr 5 mins
Category: Main Course, Pasta
Calories: 590 per serving
1. If you're going to make the optional lobster broth, sauté the onion, carrot and fennel bulb about 5 minutes over medium-high heat, then add the lobster shells. Crush the shells with a potato masher or somesuch while they cook. Let them cook, stirring often, for about 5 minutes. Add the bay leaves and anise seed and cover with about 1 quart of water. Simmer this about 45 minutes, or until reduced by half. Strain and reserve.
2. Get a large pot of water boiling and add enough salt to make it salty. Drop the heat to a simmer and proceed.
3. To make the sauce, sauté the onion in the olive oil over medium-high heat until the onion is just starting to brown on the edges, about 6 to 8 minutes. Stir in the garlic and chiles and cook another minute or three.
4. Stir in the tomato paste and let that cook for 2 minutes, stirring almost constantly. Pour in the vermouth or white wine and use a wooden spoon to scrape up any browned bits in the pan. Add the remaining ingredients except for the lobster and the fresh basil. Bring to a simmer, taste for salt, and let this simmer 20 minutes.

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WEBFeb 14, 2011 · Place a large Dutch oven or other wide pot over medium heat. When the pot is hot, add the olive oil. Add the garlic and stir until …

Rating: 5/5(6)
Total Time: 1 hr
Category: Mains
Calories: 808 per serving
1. Place the lobsters in the freezer for 30 minutes.
2. Fill a pot with water and bring to a boil over high heat for the pasta.
3. While the water comes to a boil, turn each chilled lobster on its back and, using a large knife, split it lengthwise down the middle. Spread open the lobster bodies and tails but do not remove the meat from the shells. Remove the eyes and antennae and scrape out the digestive sac, reserving the tomalley and roe, if desired.
4. Place a large Dutch oven or other wide pot over medium heat. When the pot is hot, add the olive oil. Add the garlic and stir until golden, about 2 minutes.

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WEBNov 15, 2016 · Remove pot from heat and add brandy. Return to heat and cook, scraping up browned bits, until smell of alcohol is almost gone, …

Rating: 4/5(6)
Estimated Reading Time: 4 mins
Servings: 8

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WEBPour in the crushed tomatoes; add the peppers and dried oregano, and season lightly with salt. Bring the sauce to a boil, and adjust the heat to a lively simmer for 10 minutes. Meanwhile, stir the spaghetti into the …

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WEBJan 12, 2020 · Step 2 - While the pasta is cooking - finely chop the onion, garlic. Cube the lobster meat and chop the parsley and basil. Step 3 - Heat the oil in a skillet and cook the onion for about 4 minutes. Step 4 - Add …

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WEBStep 1. Heat 3 tablespoons of the oil in a heavy 3-quart saucepan. Add the onion and garlic, and saute over medium heat until they begin to brown. Stir in the pepper flakes and …

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WEBJun 9, 2022 · Meanwhile, in a large, heavy skillet, heat the olive oil over medium-high heat. Add the garlic, the reserved emptied lobster shell, red pepper flakes, salt and pepper. Stir and cook for 2 minutes. Discard the …

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WEBDec 14, 2016 · Add wine and reserved lobster heads; bring to a simmer and cook, stirring occasionally, until reduced by one-third, about 2 minutes. Add tomato purée to pot and bring to a simmer. Reduce heat to

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WEBFeb 10, 2014 · Mix 6 tablespoons butter with 2 minced garlic cloves. Slather the insides of the lobsters with half the garlic butter, and liberally salt and pepper. Then place the lobsters on a hot grill, shell side down. Grill for 5 …

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WEBJun 1, 2021 · Add the lobsters to the pot and cover. Cook for 15 to 20 minutes, until the lobster’s antennae can be easily pulled off. Remove the lobsters from the pot and set aside for a few minutes to cool a little. …

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WEBHeat the oil in a large pot over medium-high heat. Add the celery, carrots, onions and fennel. Season lightly with salt and pepper. Sweat and caramelize the veggies, about 10 minutes. Add the

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WEBDec 9, 2011 · Step 4. In a wide, heavy skillet, heat 1 cup of the vegetable oil over medium heat. Pat all the lobster pieces dry with paper towels. Dredge the meat side of the …

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WEBDec 14, 2011 · Pour the vegetable oil into a large Dutch oven, and set over medium-high heat. Slip the body and tail meat into the pot, cut side down, and cook just to seal the …

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WEBFeb 21, 2013 · Add the tomatoes, tomato paste, oregano, fish stock, salt and pepper. Simmer over medium low heat until thick and bubbling, about 30 minutes. In a large pot, …

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WEBMar 10, 2024 · Reduce heat to low, cover and let the sauce simmer while you make the hearts of palm. In a separate non-stick skillet, heat the vegan butter on medium high. Once the butter has melted, add the garlic and …

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WEBIn a large heavy skillet, place the remaining 3 tablespoons of olive oil over a high heat. Gently peel the remaining 4 cloves of garlic and cut into broad, thin slices. Add the garlic …

Author: David Rosengarten
Steps: 6

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WEBDirections. For the lobster egg noodles: Combine the lobster roe and egg yolks in a blender and purée until combined. Add the flour and salt to the …

Author: Michael Voltaggio
Steps: 7
Difficulty: Advanced

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