Lobster Bisque With Saffron Recipe

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WebA traditional lobster bisque soup contains about 58 grams of carbs, which is a bit more than what a daily keto diet requires. You …

Ratings: 31Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebLobster Stock Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil. Add the lobster tails, cover …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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WebFill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the …

Rating: 4.8/5(5)
Calories: 357 per servingCategory: MealLocation: Vasagatan 40, 111 20 Stockholm, Sweden

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WebIn our easy and low carb lobster bisque, we upped the fat count, adding a good amount of cream, found a low sugar tomato paste, as well as limited the high carb vegetables. We also thickened the bisque

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Web1 1/2 pounds cooked lobster, chopped into small pieces 1 cup heavy cream mineral salt and pepper to taste fresh chopped parsley for garnish Cook Mode Prevent your screen …

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WebAdd the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an immersion blender until smooth, …

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WebThis low carb lobster bisque is creamy and packed with flavor! Course Soup Cuisine French Keyword bisque, lobster, soup Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 4 …

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WebSparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.

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Web2 tablespoons sherry wine salt black pepper nutmeg 1 egg yolk, beaten 1⁄4 teaspoon lemon extract 2 tablespoons butter 1⁄4 cup fresh parsley, chopped directions Remove meat …

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WebFeb 10, 2022 · Prepare the Lobster Stock. Boil Lobster Tails – Start by boiling the lobster tails for about 3-4 minutes, long enough for the shells to turn slightly red.Let it cool. …

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WebDeglaze pan with 1/2 cup of fish stock and allow to cool. I use the pan that I sauteed the vegetables in to build my bisque. Add remaining 3 cups of fish stock to pan, heat on …

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WebThe Best Easy Lobster Bisque Recipe - delicious hearty and creamy lobster bisque that is naturally keto/low carb and so delicious! Ingredients 4 lobster tails or 1 lb pre-cooked …

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WebRich, classic shrimp bisque that's completely restaurant worthy, yet easy to make at home! Smooth and creamy, loaded with tender shrimp, and lots of flavor, this is the perfect soup …

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WebOct 16, 2018 - This low carb lobster bisque is so simple and delicious! The flavors really pop and you'll hardly believe that you're eating low carb. Pinterest. Today. Explore. …

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WebSuper Yummy & Easy To Make. Keto & Low Carb Recipe The Whole Family Will Love. Ingredients: Serving 62 Cooked Whole Lobsters4 Cups Seafood Stock2 Tbs Butte

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