Lobster Bisque Restaurant Recipe

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Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 …

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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Bring the broth back to a simmer over low heat until lobster is heated through. In a small bowl, beat the egg yolk. Whisk the cream and 1/2 cup of the soup broth into beaten egg …

Rating: 4/5(1)
Total Time: 1 hrCategory: LobsterCalories: 593 per serving1. Remove meat from cooked lobsters and reserve shells.
2. Stud onion all over with whole cloves.
3. Break up lobster shells and place in soup kettle with water, onion, celery, and bay leaf.
4. Simmer 45 minutes.

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Deglaze the pot using the white wine and then add the celery and carrot. Pour in your broth, brandy and tomato paste, stir …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

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Sauté for about 10 minutes or until these veggies are tender. Add the garlic. Sauté another minute or so or until the garlic is a light golden brown. Pour in the cooking sherry and …

Rating: 4.5/5(21)
Total Time: 1 hr 10 minsCategory: Main Course, Side Dish, SoupCalories: 195 per serving1. In a large pot, melt the butter over medium-high heat. Add the onion and carrot. Sauté for about 10 minutes or until these veggies are tender.
2. Add the garlic. Sauté another minute or so or until the garlic is a light golden brown.
3. Pour in the cooking sherry and both broths/stocks. Stir in the tomatoes, paprika, thyme, red pepper flakes, and xanthan gum or gluccie. Bring to a boil.
4. Turn the heat down to low. Using an immersion blender, carefully (don't splatter yourself--it's hot!) pureé the soup as best you can (it's okay if there are still chunks). Alternatively, you can pureé the soup a cup or two at a time in a heat safe blender.

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Lobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder, salt and pepper. Stir in 4 cloves of …

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Boil lobster tails in a large pot for 7 minutes, or until shells are bright red. Set aside. Pour out water and dry the pot. Put butter, garlic, and onion powder in the pot on medium high heat. …

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Feb 10, 2022 · Prepare the Lobster Stock. Boil Lobster Tails – Start by boiling the lobster tails for about 3-4 minutes, long enough for the shells to turn slightly red.Let it cool. (Photo 1) Let it …

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Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. …

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SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.

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Cooking Instructions First combine the cream, half-and-half, and water in a large, microwaveable dish. Microwave for 5 to 6 minutes on 70 percent power.

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Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with a light salad and enjoy! I've included 15 …

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Instructions. Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. …

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BLT Lobster Roll Salad. Rounding out the list of amazing lobster recipes is this tasty twist on classic lobster salad. This recipe takes things to the next level by adding bacon …

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Simmer 8 minutes, do not let boil. Puree mixture with immersion blender (or in a blender or food processor). Return mixture to pot (with the heat off) and add in heavy cream, whisking …

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Get full Low Carb Lobster Bisque Recipe ingredients, how-to directions, calories and nutrition review. Rate this Low Carb Lobster Bisque recipe with 2 whole lobsters, cooked, 1 medium …

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Sep 9, 2021 - This creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory broth and garlic butter lobster for a truly …

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Oct 16, 2018 - This low carb lobster bisque is so simple and delicious! The flavors really pop and you'll hardly believe that you're eating low carb. Pinterest. Today. Explore. When …

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Frequently Asked Questions

Is red lobster lobster bisque low carb?

Rich cream, salty stock, and buttery sweet lobster combine in this silky, Red Lobster inspired, Trim Healthy Mama and keto friendly low carb lobster bisque recipe. Cook Mode Prevent your screen from going dark while using this recipe.

How to make lobster bisque from scratch?

To make lobster bisque from scratch, you’ll need the following: fresh lobsters or frozen lobster tails olive oil garlic cooking wine Worcestershire sauce spices tomato paste lobster stock heavy cream butter

Is lobster bisque keto friendly?

A traditional lobster bisque soup contains about 58 grams of carbs, which is a bit more than what a daily keto diet requires. You can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients.

Can i use pre cooked lobster meat for bisque?

This will cut down on fishy smells in the fridge – and as you cook your lobster. This lobster bisque is easy because you can use fresh, frozen, or pre-cooked lobster meat. For the most flavor when using pre-cooked lobster meat, I bring one extra cup of lobster stock to boil on the stove (next to the lobster bisque pot), and let it reduce slightly.

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