Lobster Bisque Recipe Cafe Delites

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WebIt's really that simple! The spices we like to use in this soup recipe are celery salt, dried thyme, paprika, ground cayenne pepper, …

Ratings: 32Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebSaute Vegetables Chop the onions, carrots, celery, and garlic finely. Sauté the ingredients in a dutch oven over medium heat …

Rating: 4.4/5(146)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebThaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towel. …

Rating: 5/5(3)
Total Time: 25 minsCategory: Dinner, SeafoodCalories: 322 per serving1. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.
2. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Remove vein or shell shards, if any. Run your finger between the meat and the shell to loosen it. Spread the meat slightly open. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely.
3. Season lobster tails generously with salt and pepper. Set aside.
4. Heat 1 teaspoon oil in a large skillet or pan over medium-high heat. Fry bacon until crispy. Transfer bacon onto a paper towel lined plate to drain excess oil. Keep bacon grease in the pan.

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WebLobster Bisque: Saute vegetables. In a large Dutch oven or pot, melt butter over medium high heat. Add onion, carrot and celery, and saute until softened. Add other …

Rating: 5/5(6)
Total Time: 1 hr 15 minsCategory: SoupCalories: 203 per serving

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Web3.0K A Favorite Made Low Carb! To the untrained eye, the lobster bisque at your favorite seafood spot may seem like a safe bet compared to a lobster roll or some breaded calamari. When you break it …

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WebBring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, …

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Web🥘Ingredients: To make the Lobster & Stock 8 cups Water – a lot of this will cook out. 4 lobster tails small – 3 or 4 oz tails are perfect ½ tsp salt The Bisque 1 tbsp olive oil ½ cup onion * or leek – finely chopped ½ cup …

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WebCuisine American Servings – + servings Calories 195 Ingredients 1 tablespoon unsalted butter 1 medium yellow onion, chopped 1 averge-sized carrot, chopped 4 cloves garlic, …

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WebIngredients Serves 4 people 4 lobster tails 1 onion (finely chopped) 2 carrots (peeled and finely chopped) 2 stalks celery (finely chopped) 1 teaspoon fresh chopped thyme 1 …

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Web6 g US Metric servings Ingredients water 2 tsp sea salt 2 lbs lobster tails, tails 1½ oz. butter or ghee 1 cup chopped leeks, white and green parts 1½ tsp fresh thyme 1½ tsp fresh …

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Web1⁄2 cup water 1 stalk celery 1 bay leaf 1 tablespoon whole cloves 2 tablespoons sherry wine salt black pepper nutmeg 1 egg yolk, beaten 1⁄4 teaspoon lemon extract 2 tablespoons …

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Web4 cloves garlic, minced. 2 tablespoons tomato paste. 3 tablespoons all-purpose flour, (or plain flour) 1 1/4 cup dry white wine, or sherry. 4 cups lobster stock …

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WebSteam lobsters in an 8- to 10-quart stockpot. Bring 2 inches of water and salt to a boil over high heat. Using metal tongs or gloves, place the lobsters head first into …

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WebHow to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and …

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WebStep 1 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, …

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WebPlace a steamer insert in the bottom of a large lidded stockpot and add 1 inch of water. Bring to a boil over high heat. Add lobster tails, cover, and cook for 2 minutes …

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