WEBAdd in garlic and cook for 1 minute. Add in the cajun seasoning, old bay, smoked paprika and sugar. Stir and cook for 2 minutes. Add in the juice of 1 lemon and stir. Set on the …
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WEBPreheat the oven to 400°F. Butter a 9-by-13-inch baking dish with 1/2 tbsp of butter. Distribute the scallops and shrimp across the bottom of the dish. Heat 1 tablespoon of …
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WEBThere’s very little salt added to this recipe, so you can follow it as written for either 4 to 6 high-protein servings of the curry. Or, cut the fish content in half and replace a half …
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WEBAdd tuna, peas, carrots, and noodles. Mix well. Pour mixture into a 9 x 13 baking dish that was prepared with cooking spray. Even out the mixture. Sprinkle crackers evenly across …
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WEBSet aside along with baby kale. In a bowl, season shrimp with a little salt and pepper and juice of ½ lemon. Place in fridge briefly. In a large heavy pan, boil four cups of water with …
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WEBInstructions: 1. Preparing the Lobster Mixture: Preheat your oven to 350°F (180°C). In a large skillet over medium heat, melt butter. When butter has melted add garlic, celery …
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WEBDirections. Pour the mixture of the melted butter and minced garlic in a 9×111 inch glass casserole dish. Place the lemon slices over the butter then top with a layer of the …
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WEBDirections. Preheat oven to 400°F. Line a rimmed baking sheet with foil. Using kitchen shears, cut along the length of each lobster tail shell; do not cut through the wide end of …
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WEBAdd butter and parsley, mix well. Set aside. Let’s start on the lobster. Heat butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the sherry and …
WEBDirections. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish. Melt butter in a medium pot over low heat. Sauté lobster meat in butter …
WEBPut the lid on the pot and heat over high heat bringing the water to a boil. Reduce to a steady simmer, set a timer and let the potatoes cook for 5 minutes. Once the potatoes …
WEBMelt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes. Stir vegetables and …
WEBWhen preparing your seafood sauce, you will need medium or large shrimp, lobster, crab meat, salted butter (preferably Kerrygold), grapeseed or olive oil, white wine, heavy …
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WEBAdd the garlic and cook until fragrant but not browned, about 20 seconds. Remove the saucepan from the heat. Add the parsley, lemon juice, and 1/2 teaspoon kosher salt, …
WEBDirections. For the casserole: Mix the shrimp, crabmeat, mayonnaise, lobster meat, celery, mustard, sherry, Worcestershire, seafood seasoning, salt, pepper, green onions, …
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WEBPreheat. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Prepare the fish. Rinse the 1-pound monkfish, then pat your fillets dry using paper …
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WEBWash and scrub 4 Russet potatoes, poke small holes with a fork, and dry them. Bake the potatoes at 400°F wrapped in foil for 40-50 mins, or microwave one at a time on the …