Loaded Quinoa Quiche Recipe

Listing Results Loaded Quinoa Quiche Recipe

DirectionsStep1For the crust: Preheat the oven to 375 degrees F. Lightly grease a 9-inch pie plate (not deep dish) with nonstick spray.Step2In a medium bowl, stir together the quinoa, egg white, Parmesan and salt until well combined. Press the mixture into an even layer in the base and up the sides of the prepared pie plate.Step3Bake the crust until toasty golden around the edges, 15 to 18 minutes. Let cool completely.Step4For the filling: In another medium bowl, toss the scallions and kale to combine, then place in an even layer inside the prepared crust. Arrange the tomatoes evenly over the surface.Step5In the same bowl you tossed the scallions and kale in, whisk the eggs and milk to combine. Season with salt and pepper. Pour the custard evenly over the veggies. If using, top with the Cheddar.Step6Bake until the crust is deeply golden and the egg custard is set, 30 to 35 minutes. Let cool 10 minutes before slicing and serving or let cool completely and serve at room temperatureIngredientsIngredientsadd Nonstick Cooking Spray1 ¾ cupsCooled Quinoa (cooked and)1 Large Egg White (lightly whisked)⅓ cupParmesan (freshly grated)add pinchFine Sea Salt1 bunchScallions (thinly sliced)2 cupsRoughly Torn Kale1 cupQuartered Cherry Tomatoes6 Large Eggs½ cupMilkadd Kosher Salt (and freshly ground black pepper)½ cupCheddar (shredded, optional)See moreNutritionalNutritional226 Calories10 gTotal Fat122 mgCholesterol22 gCarbohydrate279 mgSodium12 gProteinFrom foodnetwork.comRecipeDirectionsIngredientsNutritionalExplore furtherQuinoa Crust Vegetable Quiche - American Egg Boardincredibleegg.org5 Mistakes to Avoid When Making Quiche The Kitchnthekitchn.comSouthwestern-Style Quiche with Quinoa Crust Oh My …ohmyveggies.comEasy Vegetable Quiche Recipe: How to Make It - Taste Of …tasteofhome.comQuinoa Crust Quiche Hearty, Satisfying and Filling - V&V …vvsupremo.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Spinach-Ricotta Quiche

    Preview

    See Also:

    Show details

  • WebMay 15, 2016 · 1 cup milk/alternative (I use almond, quinoa or rice milk) sea salt + pepper 2 tsp desired herbs and spices, fresh or dried (e.g. basil, oregano, turmeric, cayenne pepper, parsley, etc.)

    Estimated Reading Time: 3 mins

    Preview

    See Also:

    Show details

    WebJun 19, 2014 · Spoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or …

    Rating: 4.9/5(18)
    Category: Breakfast
    Cuisine: American
    Total Time: 1 hr 25 mins
    1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
    2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
    3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
    4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

    Preview

    See Also:

    Show details

    WebAug 13, 2014 · Preheat the oven to 350°F (180°C, gas mark 4). Rinse the quinoa well and set aside to drain. Heat the oil in a pan over medium …

    Rating: 5/5(6)
    Estimated Reading Time: 4 mins
    1. Preheat the oven to 350°F (180°C, gas mark 4). Rinse the quinoa well and set aside to drain. Heat the oil in a pan over medium heat. Add the onion and garlic and sauté until the onion begins to brown, about 8 minutes. Add the Swiss chard and broccoli and sauté for 1 minute, then turn off the heat. Cool slightly. Transfer the mixture to a lightly greased 9- by 13-inch (23- by 33-cm) casserole dish and spread evenly. Sprinkle the Cheddar cheese evenly over the top of the vegetable mixture. Set aside.
    2. In a large bowl, combine the eggs, milk, thyme, salt, pepper, and rinsed quinoa and whisk until thoroughly combined. Pour immediately over the cheese-topped vegetable mixture. Bake the casserole in the oven until cooked through and the top is just starting to brown, about 40 minutes. Remove the casserole from the oven and sprinkle the Parmesan over the top. Return to the oven and bake until the Parmesan is melted and just starting to brown, about 5 more minutes. Let the casserole sit for at least 10 minutes before serving. Serve with a mixed lettuce or spinach salad.
    3. Recipe Variation
    4. You can use kale instead of Swiss chard if you wish. Swiss chard eaten raw makes a nice base for smoothies, too, as it tends to be sweeter than kale.

    Preview

    See Also:

    Show details

    WebMay 12, 2017 · Preheat oven to 350°. Prepare a 9 inch unbaked pie shell. In a medium skillet over medium high heat, melt 2 Tablespoons butter. Add Mushrooms, Peppers, Broccoli, and Onion. Saute until tender crisp. Set …

    Preview

    See Also:

    Show details

    WebJan 23, 2020 · The Filling Part 1: Add firm tofu, cornstarch, nutritional yeast, turmeric, onion powder, garlic powder, salt and black salt (aka kala namak) into your food processor. Process until well mixed. Add in soy milk and …

    Preview

    See Also: Vegan RecipesShow details

    WebFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

    Preview

    See Also: Healthy RecipesShow details

    WebApr 19, 2024 · Reduce oven temperature to 375°F. Place tomato slices on a paper-towel-lined plate and cover with another paper towel. Press gently to remove moisture, keeping the slices intact; set aside. Heat oil in a large …

    Preview

    See Also: Vegetable RecipesShow details

    WebMay 2, 2024 · Add onion, bell pepper, mushrooms, and zucchini and cook, stirring, until softened, 5 to 7 minutes. Remove vegetables from skillet and set aside. Sprinkle tomato slices with flour and basil; cook in the skillet …

    Preview

    See Also: Share RecipesShow details

    WebDirections. Kitchen View. Step 1. Heat oven to 400°F. Heat 1½ tsp. oil in 10” oven-proof, non-stick skillet over medium heat. Add onions and garlic. Cook, stirring occasionally, until onions are soft and translucent, about 10 …

    Preview

    See Also: Food RecipesShow details

    WebJan 11, 2016 · Instructions. Preheat the oven to 350 F, and grease 12 muffin cups very well with nonstick spray. Spoon 1 teaspoon quinoa into each muffin cup. Carefully tilt the pan to cover the bottom and up the sides …

    Preview

    See Also: Healthy RecipesShow details

    WebSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside. Preheat the oven to 350 F. Prepare a 9-inch pie dish by …

    Preview

    See Also: Healthy Recipes, Low Carb RecipesShow details

    WebJan 4, 2024 · Brush a 9-inch pie plate with olive oil and set it on a baking sheet. Whisk the eggs and cube the cheese: In a large bowl, aggressively whisk together the eggs and milk. Cube the Fontina cheese and set …

    Preview

    See Also: Share RecipesShow details

    Web9 Healthy Quiche Recipes with Spinach. Zucchini, Spinach & Gouda Bake. 1 hr 55 mins. Apple, Bacon & Butternut Squash Quiche. 1 hr 35 mins. Broccoli-Cheddar Quiche with Sweet Potato Crust. 1 hr 10 mins. Greens-&-Gruyère Mini Quiches. 1 hr 15 mins.

    Preview

    See Also: Healthy RecipesShow details

    WebJan 30, 2024 · How To Make Quiche Without Salt. Prepare pie crust according to package directions, place in a 9 inch pie dish, and set aside. In a large bowl, scramble together the eggs, milk, thyme, and pepper. Add the chopped vegetables and stir again. Pour the egg mixture into the pie crust.

    Preview

    See Also: Share RecipesShow details

    WebJan 20, 2021 · Mexican Quinoa and Chicken Salad. Waterbury Publications, Inc. Serves: 4. Nutrition: 413 calories, 19 g fat (3 g saturated), 375 mg sodium, 9 g fiber, 5 g sugar, 21 g protein. This Mason jar salad only takes around 30 minutes to prepare, and you can keep it in the fridge for up to three days.

    Preview

    See Also: Share RecipesShow details

    WebI also adapt the recipe for Passover by substituting cooked quinoa for the rice and potato starch or matza meal for the flour. Sometimes it comes out a bit watery, however. Low-Fat Quiche Recipe. Ingredients. 1 cup Cooked Rice; 3/4 cup Shredded Swiss Cheese (I use two large slices of regular Swiss cheese and tear them up)

    Preview

    See Also: Share RecipesShow details

    Most Popular Search