Loaded Baked Potato Soup Allrecipes

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WebPlace potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 …

Rating: 5/5(9)
Total Time: 1 hrServings: 6Calories: 658 per serving1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
2. Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
3. Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

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WebBaked Potato Soup 4.74 from 63 votes 7 Cals:200 Protein:14 Carbs:23 Fat:7 This slimmed down version of a loaded

Rating: 4.7/5(63)
Total Time: 20 minsCategory: Dinner, Lunch, SoupCalories: 200 per serving1. Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
2. Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
3. On medium heat, add chicken broth, milk, potatoes and bring to a boil.
4. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.

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WebServings: 8. Ingredients: 6 cups Kettle And Fire chicken broth (discount code: lowcarblove). 1 pack bacon, cut in bite sized pieces . 3 turnips or daikon radish . 1 cup …

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WebLoaded BakedPotatoSoup is super easy to make and comes together in under 30 minutes! This soup is so velvety, creamy …

Rating: 4.1/5(43)
Total Time: 17 minsCategory: SoupCalories: 205 per serving1. Cook the cauliflower according to package instructions or steam until tender. Set aside.
2. Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a little golden brown color and begin to soften, about 7-10 minutes. Add the cauliflower and continue to cook for another 2-3 minutes.
3. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender.
4. Carefully pour the vegetable and stock mixture into the blender. Add cream and sour cream and blend on high until smooth and creamy. This is done best in a high powered blender but a traditional blender or immersion blender would work well as well, although the texture may not be as smooth. Use caution when blending hot liquids and cover the top of the blender with a towel. Use additional broth if you would like a thinner soup!

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WebDELICIOUS Low-Carb Loaded Baked Potato-Style Soup Yield: 6 bowls Prep Time: 20 minutes Cook Time: 20 minutes Additional Time: 15 minutes Total Time: 55 minutes This absolutely delicious low

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WebPotassium 12% DV How to Make It Step 1 Cook bacon in a Dutch oven over medium, stirring often, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Reserve 1 tablespoon …

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WebPlace a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F. In a large bowl, toss the cauliflower and radishes with …

Author: Beth LiptonSteps: 5Difficulty: Easy

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WebMeanwhile, preheat the oven to 400 degrees F, and grease an 8x8 baking pan with butter or cooking spray. Once radishes are fork tender and a bit crispy on the edges, stir in the garlic and sautee 1 …

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WebBaked Potato Cauliflower Soup 2 tablespoons olive oil 1 onion chopped 2 cloves garlic minced 1 medium head cauliflower roughly chopped 3 cups vegetable broth 1 cup full fat coconut milk 1 bay leaf 1/4 …

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Web👩‍🍳 Click here for the full recipe: https://www.lowcarblove.com/blog/loaded-baked-potato-soup🛍 Products I Used During This Video:My Black Dinnerware: http

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WebStir in the potatoes, cauliflower and stock, cover and bring to a boil over high heat. Reduce to a strong simmer and cook, stirring here and there, until the potatoes are very soft, 15 to 20 minutes. 4. Purée the …

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WebNutrisystem Loaded Baked Potato (1 container) contains 32g total carbs, 30g net carbs, 3.5g fat, 8g protein, and 190 calories. Get instant access to 5,000+ low-carb and Keto …

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