Little Shoes Eggplant Recipes

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WebMay 15, 2013 · Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, …

Rating: 4.9/5(543)
Total Time: 1 hr 40 mins
Category: Main
Calories: 559 per serving
1. To prepare these extra juicy shoe-shaped ‘melitzanes papoutsakia’ recipe, cut the eggplants in two pieces and carve them crosswise (the flesh). Season the eggplants and place them in a colander for about half an hour. Wash them with plenty of water and drain them on some kitchen paper.
2. Preheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Bake the eggplants for 40 minutes, until softened.
3. In the meantime, prepare the meat sauce for the ‘papoutsakia’. Peel and chop the onions and garlic. Place a large pan on medium heat, add some olive oil and the onions and sauté, until softened. Stir in the garlic and sauté. Turn the heat up, add the minced beef breaking it up with your spoon and sauté. Deglaze with the red wine and wait 1-2 minutes to evaporate. Stir in the canned tomatoes, the cinnamon stick, a pinch of sugar, the oregano and season. Bring to the boil, turn the heat down and simmer with the lid on for about 30 minutes, until most of the juices have evaporated. At the end, add 1-2 handfuls grated cheese and chopped parsley and stir.
4. Prepare the béchamel sauce for the Greek stuffed eggplant. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste. Add warmed milk in a steady stream; keep whisking in order to prevent your sauce from getting lumpy. If the sauce still needs to thicken, boil over low heat while continuing to stir. Remove the pan from the stove, stir in the egg yolks and season with salt, pepper and a pinch of nutmeg. Whisk quickly, in order to prevent the eggs from turning an omelette! Season with salt to taste.

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WebStir in the garlic. Add the tomatoes and stir to combine. Raise heat to medium-high and cook for about 5 minutes all together, until most of the liquid from the tomatoes cooks off. Set aside to cool. Using a …

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WebMar 14, 2023 · Instructions. Preheat the oven to 400 °F, 200 °C. Slice the eggplants in half, lengthwise and cut criss-cross slits into the flesh being careful not to cut all the way down to the bottom.

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WebAug 23, 2018 · Add the ground meat, stir lightly and sauté for 10 minutes. Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until most of the liquid cooks off. …

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WebMar 11, 2023 · Add the crushed tomatoes, season with sea salt and pepper, stir and simmer on low heat for 15-20 minutes. Remove from heat and set aside. With a fork, lightly tease the flesh of the eggplants. Remove some …

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WebIngredients: 2 medium onions, finely chopped1 garlic cloves, minced1 lb ground beef3/4 teaspoon cinnamon1/4 cup butter2 medium tomatoes, chopped2 teaspoons sal

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WebNov 5, 2023 · While the eggplants are baking, make the meat sauce: Add olive oil to a large pot over medium-high heat. Add onion, carrot, and celery and cook until softened about 4-5 minutes. Stir in the ground beef, …

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WebDec 10, 2015 · Put the eggplants in a baking tray with the skin facing down and the carved flesh up. Drizzle with olive oil and season with salt. Bake the eggplants for 20 to 30 min or until the flesh is soft. Prepare the meat and …

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WebFeb 9, 2012 · Cut the eggplants in half. Using a pairing knife score the around the inner flesh leaving a small border. Using a spoon carefully scoop out the flesh. Dice the scooped flesh and set aside. Fry the eggplant

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WebNov 21, 2018 · 8. One-Pot Greek Eggplant and Rice. We love this Big Fat Greek Dinner. Made by sautéing eggplant, tomato, onions, and garlic, and layering on rice, cheese, and spices, this dish is the perfect

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WebPlace in baking dish and bake in moderate oven until soft and light brown, about 30-45 minutes. Insert knife blade into incision, make an opening and stuff with teaspoonfuls of meat mixture, making sure each little eggplant gets an equal amount of stuffing. Prepare bechamel sauce: Melt butter over low heat; add flour, salt, pepper and nutmeg

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WebMar 13, 2020 · Pan-Seared Eggplant With Buttermilk Dressing from Bon Appétit. The addition of avocado is unexpected, and the creamy, tangy dressing is a keeper: Buttermilk (or plain yogurt or crème fraîche

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WebApr 6, 2014 · In the meantime, chop your onion, garlic, additional Japanese eggplant, and zucchini. Heat 1/4 cup olive oil in a pan over medium heat. Add the onion & garlic and cook until onion is translucent. Add the …

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WebJan 19, 2022 · 30-Day Plant-Based Low-Cholesterol Dinner Plan. These vegan and vegetarian dinners will help you shake up your routine and eat healthy at the same time. These heart-healthy recipes are high in fiber and low in saturated fats, so you can have a filling meal that meets your nutrition goals. Plus, they showcase ingredients like beans, …

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WebFill hollows with meat sauce. Spread a thickish layer of béchamel, over the meat sauce. (1- 2 tbl ) Spread bechamel sauce over meat sauce. Bake in the oven for about 30 – 40 minutes until béchamel is golden brown. Papoutsakia, tomato & basil salad and feta cheese. Serve with salad, feta and fresh crusty bread. Enjoy!

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WebMay 29, 2022 · 17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you’ll flip for these easy dishes. Keto Eggplant Parmesan. Eggplant Pizza Bites. Air Fryer Eggplant Fries (Keto, Low-Carb, Gluten-Free) Baked Keto Stuffed Eggplant

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WebYellow Split Pea Sambar with Turnip, Eggplant & Okra. 1 hr. Eggplant Schnitzel with Plum Slaw. 40 mins. Cheesy Polenta with Roasted Eggplant & Red Pepper Sauce. 1 hr. Green Bean, Eggplant & Shrimp Stir-Fry. 30 mins. Find healthy, delicious eggplant recipes including baked, roasted, grilled and stuffed eggplant.

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