Coconut - 2 tbsp. How to make sweet pidi kozhukattai: In a wide heavy-bottomed pan add 1 cup of hot water and let it boil. When the water comes to a boil add idli rava and mix …
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Firstly, wash the Little Millet and soak it in water for at least 15-30 minutes. In a Kadai, add oil and add the mustard seeds, jeera, and let them splutter. Then add hing, green chilies, ginger (optional), curry leaves, and saute for a few seconds. Then add onion. Saute for a minute or two till the onion turns slightly brown.
Boil water in idli pot and steam the upma kozhukattais for 5 minutes. The millet should get cooked as well as it should have some moisture to make balls, so make shapes while it is warm. If you want you can soak the millets for a while before cooking. After steaming keep covered all times as it may dry up.
Grease your hands with a little oil to prevent the mixture from sticking to your hands. Arrange the prepared dumplings/ kozhukattai and steam cook for 15-20 minutes. You can use your idli cooker or steamer. Serve hot millet kozhukattai with chutney, gothsu or sambar or your choice.
Lastly, mix well and Serve Little Millet Upma (Samai Upma) hot with coconut chutney or chutney powder. Wash the Little millet and soak it in water for at least 15-30 minutes. Press SAUTE, add oil, once hot add in the mustard seeds, jeera and, let them splutter.