Little Meringue Cookies

Simple Meringue Cookies That Skinny Chick Can Bake

WebNov 1, 2019 · With the mixer running, slowly add sugar, one tablespoon at a time until sugar is dissolved and stiff peaks form. Fold in vanilla if using. …

1. Preheat oven to 225º Fahrenheit. Line a baking sheet (or two) with parchment paper.
2. Place egg whites into a mixing bowl and beat until frothy. Add the cream of tartar, the pinch of salt, and beat until soft peaks form. With mixer running, slowly add sugar, one tablespoon at a time until sugar is dissolved and stiff peaks form.
3. Pipe or scoop tablespoons of the meringue onto the prepared baking sheet, spacing approximately 2 inches apart.
4. Bake for 45 minutes, then turn oven off. Without opening the door, let stand in oven for 1 hour (so the total time in the oven is 1 hour, 45 minutes but it's only turned on for the first 45 minutes).

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Meringue Cookies Belly Full

WebMay 13, 2021 · Preheat oven to 225 degrees F with the oven rack in the center position. Line a large cookie sheet with parchment paper (or two …

1. Preheat oven to 225 degrees F with the oven rack in the center position. Line a large cookie sheet with parchment paper (or two regular-sized cookie sheets, as long as they can both fit in your oven side by side.)
2. Combine egg whites, cream of tartar, and salt in a large, completely clean, dry, grease-free bowl.
3. Using an electric mixer or a stand mixer (with the whisk attachment), beat on low speed until mixture becomes foamy. Then increase speed to high.
4. With mixer on high, slowly and gradually add sugar, about 1 tablespoon at a time, beating after each addition until sugar is dissolved (about 15-20 seconds between each addition).

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