Lithuanian Potato Kugelis Recipe

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WEBFeb 20, 2017 · Add the eggs, bacon and melted butter, cream of rice and salt. Mix very well. Pour the mixture unto a 13 x 9 x2 pan (no need to prepare the pan in any way). Bake for …

Servings: 16
Estimated Reading Time: 7 mins

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WEBSep 5, 2021 · Steps to Make It. Gather the ingredients. Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. In a large …

Rating: 4.2/5(72)
Total Time: 2 hrs 25 mins
Cuisine: Eastern European
Calories: 273 per serving

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WEBSeason generously with salt and freshly ground pepper. Preheat oven to 375° F. Grease a 10" round or rectangle oven-safe baking dish or skillet. In a small bowl, beat 2 large egg whites until they are stiff. Using a rubber …

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WEBIn batches, with a food processor, process potatoes with a splash of the milk/fat mixture until very smooth. Transfer to a big bowl. Process onion with the remaining milk/fat …

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WEBKugelis. Kugelis or bulvių plokštainis (literally flat potato) is a Lithuanian national dish in the form of a delicious potato cake. The recipe has survived for centuries without significant changes and is frequently …

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WEBFeb 6, 2024 · Step into the heart of Lithuanian cuisine with our Kugelis recipe. This beloved dish, often enjoyed during special occasions, is a comforting blend of grated …

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WEBPreheat oven to 425 degrees F. Place a large pot over medium-high flame and add the bacon. Saute until the bacon releases its fat and begins to brown. Add the chopped …

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WEBOct 5, 2023 · Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with vegetable oil. Grate the peeled potatoes using a food processor or a box grater. Place …

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WEBApr 24, 2019 · Once bacon is cool enough to handle, coarsely chop. Pour off all but 2 tablespoons of bacon fat, return pan to medium heat, and add chopped onion. Cook until …

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WEBDec 19, 2023 · 5. Add the starch to the potato mixture. Add the bacon and onion, along with eggs and the rest of the ingredients to the potatoes. 6. Season with salt and pepper to taste. 7. Pour into a greased or buttered …

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WEBDice the bacon and sauté it with the onion until the bacon is slightly crispy. Drain most of the drippings, then add them to the potatoes and combine well. Stir in the eggs and mix …

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WEBAllow them to cool. Grate the potatoes and combine them with eggs, milk, and the previously cooked onions. Add salt to taste. Mix in the flour until well combined. Bake …

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WEBAug 12, 2014 · Add the whisked eggs, mix. 12. Add the bacon-ham mixture, mix. 13. Add one teaspoon salt, mix. 14. Pour into the buttered casserole dish, and say a prayer as …

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WEBMay 11, 2022 · Preheat oven 350 degrees. Peel potatoes and place in large pot filled with water. In a skillet, sauté bacon until crisp. Do not drain fat. In a sauce pan, slowly warm …

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WEBRemove from heat and stir in butter to melt. Stir shredded potatoes into the onion mixture, then stir in the evaporated milk and eggs until well combined. Pour into a 9x13-inch …

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WEBMix well. Pour into a greased flat pan with sides. The height of potatoes in the pan should not be over 1-1/2 inches high. Bake in a pre-heated 350 oven for 1-1/2 hours. 3. Cut into …

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WEBJul 7, 2016 · Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and …

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