Lindt Truffle Recipe

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Keto Truffles Recipe. 1/2 Cup Cream. 100g Chocolate (I used 90% Lindt) 1-2 Tablespoons Sweetener of Choice, or more to taste (I used …

Reviews: 23Calories: 51 per servingCategory: Easy Keto Desserts1. Pour the cream into a small saucepan.
2. Bring the cream up to a simmer over low heat.
3. Remove from the heat and quickly add the chocolate, sweetener and butter.
4. Stir quickly and gently to melt the chocolate and butter and help the sweetener dissolve.

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Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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Remember to stir occasionally to prevent scorching. Pour the hot cream mixture over the chocolate and whisk together until smooth. Add …

Rating: 5/5(8)
Total Time: 20 minsCategory: DessertCalories: 143 per serving1. To make the ganache, bring heavy cream, and vanilla to almost a boil, pour the warm cream mixture over the chocolate. Whisk the chocolate and cream, until it is smooth and the chocolate is melted. When the mixture is smooth and creamy, with no more chunks of chocolate in mixture add in liqueur flavor that you desire. Cover the bowl with plastic wrap and place in the refrigerator for a couple of hours.
2. You will want to chill the mixture so it will be easy to make the individual truffles, until the mixture hardens it will be too soft to make the truffles. After about 3 to 4 hours, or even overnight, remove the unformed truffles from the refrigerator. Use a cookie scoop or a tablespoon to scoop out the truffle. Place truffle onto a cookie sheet that has been covered with either wax paper or parchment paper. Once all of the chocolate has been scooped out into individual pieces you may need to shape the truffles by rolling them into small balls. Place cookie sheet into the refrigerator while you make the ganache.
3. Make the chocolate coating for the outside of the truffle by melting two tablespoons of butter and pouring this over 10 ounces of chocolate. You may need to gently heat the chocolate in the microwave, or over a double boiler. Once the chocolate has been melted, you can begin to dip the truffles into the chocolate.
4. Dip the truffle into the melted chocolate, roll the truffle around into the chocolate until it is fully coated, using a fork lift the truffle out of the chocolate and gently tap the fork on the edge of the bowl to remove excess chocolate. Place the chocolate coated truffle onto parchment paper, and let the chocolate harden.

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Keto Chocolate Truffles Recipe. 3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Cream. Chop or break up the chocolate …

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Combine cream and butter in a saucepan, and bring to barely a simmer. Remove from heat and stir in vanilla. Make ganache. While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to …

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Discover low-carb, keto-friendly Lindt recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.

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Lindt Truffles Friday, October 12, 2012. Low Carb Cake Receipes - Health If You Follow Low Carb Cake Receipes - You Can Have Your Cake And Eat It To. One of the items most of us …

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Keto Friendliness. How keto-friendly is Lindt Excellence Intense Dark Chocolate 70% Cocoa? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto …

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Start to chop your chocolate bars into small pieces. When it's simmering, add chopped chocolate to the cream and stir until combined. Add the butter in as well and stir until completely melted. Turn the heat off and add …

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12 people. Lindt Lindor White Chocolate Truffles 200g. Double Chocolate and Crunchy Nut Christmas Biscuits. Easy. Lindt Excellence Dark 70% Bar 100g. Quick and Easy Gingerbread …

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Instructions. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst. Stir the cream, sweetener, and almond flour into …

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Step 1. For the Ganache combine the cream and glucose in a saucepan and bring to the boil. Pour over the chocolate and allow to sit for 30 seconds. Homogenize with a stick blender until …

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Instructions. In a medium bowl, beat softened cream cheese. Add Gentle Sweet and melted chocolate chips and beat well. Add coffee and mix again. Place in refrigerator for 30 minutes …

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CHOCOLATE TRUFFLE TORTE 6 ounces Lindt 70% cocoa dark chocolate, chopped * 1/2 cup butter, cut up Per 1/8 recipe: 330 Calories; 30g Fat; 5g Protein; 11g Carbohydrate; 1g Dietary Fiber; 10g Net Carbs MADE WITH …

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Directions. In a pot, on the stove top, melt butter and chocolate bar over low heat (take it slow and don't let it bubble) stirring occasionally. Whisk until completely smooth. In a separate bowl - Whisk salt, sweetener (splenda), cocoa, eggs, …

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Melt baking chocolate, cocoa butter, and powdered sweetener over low heat or double boiler until melted completely. Remove chocolate mixture from heat and stir in stevia …

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Low Carb Truffle Hot Cocoa Ingredients. 1/2 cup of unsweetened almond or Fairlife milk. 1/2 cup water. 5 sugar free truffles (from the above recipe) 1 tsp Gentle Sweet or equivalent …

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Frequently Asked Questions

Can you make chocolate truffles on keto?

(Use code WHOLESOMEYUM for 10% off, just for Wholesome Yum readers!) This no bake keto chocolate truffles recipe is easier than you may think! Here’s how to make them: Place chocolate into a bowl. We do this first, because they need to be ready to go after the next step! Heat cream and butter.

What are lindt chocolate truffles?

Traditional chocolate truffles are ganache balls rolled in cocoa powder, but Lindt’s Lindor Truffles are a bit different. These Lindt truffles use the standard ganache filling, but instead of getting a coating of cocoa powder, they are enrobed with more dark, luscious chocolate. What Makes This Recipe for Lindt Chocolate Truffles so Good?

How do you make lindor truffles?

If you opt to use a chocolate bar, freeze it and shred it on a box grater before melting. To make copycat Lindor truffles, you need to make the chocolate ganache and the chocolate coating separately, Break up the chocolate and put it into a heat-proof mixing bowl.

How do i make sugar free chocolate truffles?

Making your own homemade sugar free chocolate truffles is very easy. Only two ingredients are necessary: sugar free chocolate (or high percentage dark chocolate like Ghiradelli 86 %) and heavy cream.

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