Strawberry Lemon Charlotte Cake Little Sweet Baker. sugar, mascarpone cheese, strawberries, limoncello, vanilla, vanilla extract and 6 more. Gluten Free Limoncello Icebox …
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Preheat oven to 350°F. Lightly grease 2 (9-inch) round cake pans and line with parchment paper. Grease and flour the parchment paper. Mix the limoncello, lemon juice, and lemon zest together and set aside. In a bowl, whisk flour, baking soda, and salt until well combined and set aside. Cream butter and sugar. Add eggs one at a time.
1/4 cup freshly squeezed lemon juice (from 2 lemons) 3/4 cup 1 1/2 sticks unsalted butter, melted and cooled slightly 3 eggs (beaten, at room temperature) For the frosting: 16 ounces 2 blocks cream cheese, at room temperature 8 ounces 1 cup mascarpone cheese, at room temperature 1/4 cup limoncello 2 cups powdered sugar Instructions
Frosting: 1 2(8 oz) packages cream cheese (16 oztotal), room temperature 2 1 cuppowdered sugar 3 1 teaspoonvanilla extract 4 1/2– 1Tablespoon limoncello 5 2(8 oz) 8 oz packages mascarpone cheese (16 oztotal), room temperature 6 1/2 cupheavy cream (chilled) 7 1/2– 1teaspoon (lemon zest) 8 1/2 cuplemon curd More ...
Lemon-lovers rejoice--there's nothing quite like the pucker from this Limoncello Cake with Mascarpone Frosting, so gather the family and your closest friends, and share this dessert at your next celebration. The creamy frosting is made with lemon curd and mascarpone cheese then topped with freshly whipped cream.