WebFeb 22, 2023 · Get at least 12 half-pints (8 oz.) jelly jars ready. Place the lime mixture on the stove over high heat and bring to a boil, stirring …
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WebNov 24, 2020 · Put into a saucepan together with the juice of 1 lemon and 2 cups of water. Bring to the boil, then simmer for 2 hours with the lid …
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WebNov 21, 2022 · Bring to the boil, then reduce to medium heat, cover and simmer for about 1 hour to soften the lime rinds. Add the caster sugar …
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WebMay 27, 2022 · Add the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the …
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WebNov 17, 2022 · Check on the back of a soup spoon that all the sugar crystals have dissolved before you move to the next step. Once the sugar has dissolved, bring the marmalade to boil and boil for about 10-15 …
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WebJan 15, 2016 · Remove the pot from the heat. Carefully add it to clean, hot jars, process it for 10 minutes in a waterbath, and enjoy your key lime marmalade, or orange marmalade, or whatever… for the next year. If canning intrigues you but scares you, don’t let it. Click here for an in-depth post about it and how to get started.
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WebOct 25, 2018 · Step 1. Peel ¼ of an orange and cut into 1 inch long thin matchsticks. Step 2. Add to a medium sized sauce pan along with water and bring to a boil. Lower the heat and simmer for 15 minutes. Step 3. Mix in …
WebPlace sliced limes, any reserved juice and water in china, glass or plastic basin, cover, stand overnight. Next day, pour lime mixture into large boiler, bring to boil, reduce heat, simmer covered for 30-45 mins or until rind is …
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WebJan 18, 2019 · Bring a large, covered pot of water to boil with the whole citrus fruit. This Cuisinart pot from Amazon is a decent size for the job. Boil the fruit until they are very tender and soft. The lemon will take about an …
WebApr 27, 2024 · Let the marmalade sit for 2-3 minutes, then skim the foam off the top of the marmalade and discard. Letting it sit will evenly distribute the citrus pieces so they don’t float to the top when you place the mixture …
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WebApr 23, 2021 · Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the …
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WebFeb 6, 2013 · Boil the oranges whole for about 8 minutes in a large pot of water. Remove from heat, strain the water, and let the oranges cool. Once cooled, cut each orange in half and remove the seeds. Do this over a …
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WebJan 1, 2016 · Tie up the muslin from corner to corner and add the muslin pouch to the pan – it is the white pith that contains a lot of the pectin in the fruit, which is what makes the …
WebMar 15, 2023 · Method. Halve all the fruit and squeeze out the juice. Pour the juice into a large jug on your scales and top up to 2 litres (2 kilograms) with cold water. Put all the …
WebIn a separate bowl, combine the sugar and the pectin powder. Mix well and set aside. Put the sauce pan on the stove and bring the lemon mixture up to a rolling boil over high …
WebSep 5, 2019 · To sterilise the jars: Preheat the oven to 130 Degrees C (270F). Use glass jars with an airtight, metal lid. Wash them either in the dishwasher or by hand in hot soapy water, and rinse well. Check that the metal lids do not have rubber inserts. (See Note 9) Place upright jars and lids on a baking tray.
WebFeb 12, 2018 · Instructions. In a heavy broad bottom stainless steel pot, bring the juice to a boil. Wash the fruit thoroughly, quarter it, and remove any seeds. Shred the fruit in a food …