WebMar 15, 2023 · Method. Halve all the fruit and squeeze out the juice. Pour the juice into a large jug on your scales and top up to 2 litres (2 …
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WebJun 18, 2019 · Place clean jars on a baking sheet and place in oven preheated to 200 degrees. Set screw bands aside. Next, boil a kettle of water and pour into a clean glass …
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WebNov 9, 2015 · Method. Begin by measuring 3 pints (1.75 litres) of water into a preserving pan, then cut the lemons and limes in half and squeeze the …
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WebAug 1, 2017 · Slice the peel thinly and place in a large saucepan along with the muslin bag. Then add lime juice, lemon juice and 1.5l (48fl oz) of water. Bring to the boil, then reduce the heat and gently simmer the mixture, …
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WebWarm the sugar in a low oven at 140ºC (275ºF/Gas1). Add the sugar to the pan and dissolve it carefully. Bring the pan to a rolling boil and test for a set after 7 minutes using the flake, cold plate or temperature test. Remove …
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WebWash the lemons and remove the top ‘button’ which would have been attached to the stalk. Put the lemons in a large saucepan with 2.5 litres water. Bring to the boil, then cover the pan and simmer for 2½ hrs or …
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WebApr 27, 2024 · Let the marmalade sit for 2-3 minutes, then skim the foam off the top of the marmalade and discard. Letting it sit will evenly distribute the citrus pieces so they don’t float to the top when you place the mixture …
WebJan 1, 2016 · Tie up the muslin from corner to corner and add the muslin pouch to the pan – it is the white pith that contains a lot of the pectin in the fruit, which is what makes the …
WebFeb 22, 2023 · Get at least 12 half-pints (8 oz.) jelly jars ready. Place the lime mixture on the stove over high heat and bring to a boil, stirring often. Once the marmalade has …
WebCut the fruit into large chunks. Put half in a food processor and whizz briefy to small chunks. Set aside and repeat with the remaining fruit. Put the fruit in a large pan and add 1ltr …
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WebNov 21, 2022 · Bring to the boil, then reduce to medium heat, cover and simmer for about 1 hour to soften the lime rinds. Add the caster sugar and continue to heat on medium, …
WebJan 18, 2019 · Bring a large, covered pot of water to boil with the whole citrus fruit. This Cuisinart pot from Amazon is a decent size for the job. Boil the fruit until they are very tender and soft. The lemon will take about an …
WebJan 23, 2023 · Cut the peeled limes in half and squeeze the juice. Set the juice aside. Scrape the pulp and seeds from the lime halves. Place them in a cheesecloth bag. Place …
WebNov 16, 2022 · Instructions. The first step (at least 12-24 hrs before you want to make your marmalade) Wash your oranges and limes and scrub them to get rid of any wax or dirt. Cut all the fruit lengthways in quarters …
WebApr 30, 2009 · Using kitchen string, tie seeds and lime leaves in muslin. 2. Combine lime slices, reserved lime juice, muslin bag and the water in a large saucepan, bring to the …
WebJun 26, 2023 · Line a 2lb loaf tin with a loaf tin liner, or some greaseproof paper. Set aside. In a large bowl, cream together the margarine/butter and sugar, until it is light and fluffy. Add the eggs one at time, ensuring each …
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