DirectionsStep1Preheat the oven to 170C/325F. Lightly grease an 8-inch springform pan and set aside.Step2In a bowl, add your crushed cookies, sweetener, and melted butter and mix until combined. Transfer into the pan and press into place.Step3Add your filling ingredients into a blender and blend until smooth. Transfer on top of the crust and place in the oven. Bake the pie for 45-55 minutes, or until the middle is set.Step4Remove the pie from the oven and let it cool completely. Once cool, refrigerate for at least 4 hours, or overnight.Step5Once the pie is chilled, prepare the whipped topping. Scoop out the cream portion of the coconut milk and add it into a mixing bowl. Add the sweetener and lime extract and beat until soft peaks form. Spread over the top …IngredientsIngredients1 recipeShortbread Cookies (or any low calorie cookies of choice, crushed, 1 1/2 cups)0.92 cupGranulated Sweetener Of Choice5 tablespoonsLight Butter (or light margarine)2 cupsGreek Yogurt (non-fat)1 cupCream Cheese (non-fat or dairy free)2 Large Eggs¼ cupAll Purpose Flour (gluten free, if needed)¼ teaspoonSalt1 tablespoonLime Juice2 teaspoonsLime Extract (optional)add ouncesCoconut Milk (chilled)4 tablespoonsSugar Free Powdered SugarSee moreNutritionalNutritional145 Calories16 gTotal Fat7 gCarbohydrate177 mgSodium8 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Key Lime Pie - Recipe Diariesrecipe-diaries.comSugar-Free Key Lime Pie Recipe by The Diabetic Pastry Chefdivabetic.orgKey Lime Pie (Sugar Free - Splenda) Recipe - …food.comSugarfree Key Lime Pie Recipe - Diabetic Gourmet Magazinediabeticgourmet.comEasy Keto Sugar Free Key Lime Pie - THE SUGAR FREE …thesugarfreediva.comRecommended to you based on what's popular • Feedback
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