Lime Cilantro Chicken Breast Recipe

Listing Results Lime Cilantro Chicken Breast Recipe

WebApr 19, 2024 · Bake for about 20 minutes, or until chicken is cooked through (165F) and done. Evenly drizzle the chicken with fresh lime

Rating: 4.6/5(71)
Total Time: 25 mins
Category: 30-minute Meals
Calories: 378 per serving
1. Preheat oven to 425F (use convection if you have it) and line a baking sheet with foil (optional but highly recommended, see Notes below)) for easier cleanup.
2. Place the chicken on the baking sheet, and pound to an even thickness. I use an empty wine bottle, but a meat pounder or tenderizing tool, a rolling pin, or a heavy frying pan all work. The chicken doesn't need to be pounded 'thin', but it needs to be of pounded to a uniform thickness so it all cooks through at the same time.
3. Evenly drizzle the chicken with olive oil and generously season with salt and pepper; set aside.
4. To a small bowl, add the remaining ingredients (except the lime juice and cilantro), stir to combine, and evenly spoon the dry rub over the chicken on both sides. I add a bit more to the side that's facing up than the side that's on the bottom in contact with the baking sheet.

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WebJul 2, 2020 · Combine all the marinade ingredients to a blender or food processor and pulse until it. forms a smooth mixture. Marinate the …

Rating: 5/5(9)
Calories: 165 per serving
Category: Main Course
1. Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
2. Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
3. Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
4. Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.

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WebApr 16, 2024 · How to Make Cilantro Lime Chicken. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the …

Rating: 5/5(95)
Total Time: 45 mins
Category: Main Course
Calories: 377 per serving
1. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade.
2. Add the chicken to the mixture and allow to marinate for 30 minutes or up to 2 hours.
3. Grill chicken 6-8 minutes per side, or until cooked through. Serve with a wedge of lime to squeeze over the cooked chicken and garnish with more cilantro if desired.

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WebMay 2, 2022 · To make this low FODMAP cilantro lime chicken, simply: Step 1: Place cilantro, lime juice, garlic-infused oil, olive oil, brown …

Rating: 5/5(5)
Calories: 335 per serving
Category: Main Dish
1. Whisk together olive oil, lime juice, cilantro, and salt. Pour into a gallon-sized zip top bag. Add chicken, seal and turn to coat. Refrigerate for at least two hours, but up to a day.
2. When ready to eat, preheat grill or broiler. Remove chicken from bag and discard marinade. Grill or broil until done.

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WebMar 13, 2019 · Cook on high for 3-4 hours or low for 5-6 hours, until very tender. Shred the chicken, add the cilantro, then toss. Enjoy! Make the crock pot sauce. Combine olive oil, lime juice, chicken broth, garlic, …

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WebJul 21, 2023 · Mix the cilantro lime chicken marinade. In a small bowl, whisk together the avocado oil, cilantro, lime juice, garlic, sea salt, cumin, chili powder, and cayenne pepper. Marinate the chicken. Place the …

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WebMay 3, 2023 · To bake: Preheat oven to 450 degrees F. Rub bottom of large baking dish with oil and lay chicken breasts in a single layer. Bake uncovered for 25 minutes (thinner) to 35 minutes (2″+) or until 150 …

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WebJun 9, 2022 · Instructions. Season chicken with salt and pepper and place in a large ziploc bag. Add the cilantro, olive oil, lime juice and taco seasoning. Close the bag, removing any extra air, and gently massage …

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WebFeb 27, 2024 · Preheat the oven to 400°F. 2. Place chicken on a baking sheet and bake 20-25 minutes or until chicken reaches 165°F. 3. Rest 5 minutes before serving. Serve with lime slices and additional chopped …

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WebMar 22, 2024 · Marinate the Chicken. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 …

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WebJan 3, 2024 · Do not pierce the chicken skin, only the meat. Add the cilantro, lime juice, 6 tablespoons olive oil, garlic, salt, onion powder, and ground cumin to a food processor or blender. Pulse until smooth. …

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WebJun 23, 2016 · Instructions. Preheat oven to 400℉. Meanwhile, add cilantro, jalapeño, lime juice, olive oil and minced garlic to a food processor (not required, but I love it ground fine). Add half of the sauce to a small …

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WebFeb 4, 2020 · Flip the chicken and sear until the other side is well browned, 5 to 7 minutes. Transfer the chicken to a plate; set aside. Reduce the heat to medium. Add the butter, garlic, and lime zest, and cook, stirring …

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WebSep 6, 2017 · Toss to combine and coat the chicken well. Cover with plastic wrap (or close Ziplock bag tightly) and place in the fridge for at least 30 minutes, preferably 2-3 hours, to allow the marinade to work. Heat a …

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WebJan 1, 2024 · Preheat oven to 425°F (220°C). In a medium-sized shallow bowl, whisk together 2 tablespoons olive oil together with the lime juice, chopped cilantro, chili flakes, garlic, sugar and cumin. Add the chicken

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WebPreparation. Preheat oven to 375º F and season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium high heat and, once hot, add chicken. Cook for 3-4 minutes per side, or until chicken is …

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WebSep 26, 2022 · Whisk all the marinade ingredients together in a mixing bowl, or blend them in a food processor. Marinate the chicken. Place your chicken thighs in a glass dish or …

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