Lime Cilantro Chicken Breast Recipe

Quick Baked Cilantro Lime Chicken Breasts Averie …

WEBApr 19, 2024 · Bake for about 20 minutes, or until chicken is cooked through (165F) and done. Evenly drizzle the chicken with fresh lime …

Rating: 4.6/5(71)
1. Preheat oven to 425F (use convection if you have it) and line a baking sheet with foil (optional but highly recommended, see Notes below)) for easier cleanup.
2. Place the chicken on the baking sheet, and pound to an even thickness. I use an empty wine bottle, but a meat pounder or tenderizing tool, a rolling pin, or a heavy frying pan all work. The chicken doesn't need to be pounded 'thin', but it needs to be of pounded to a uniform thickness so it all cooks through at the same time.
3. Evenly drizzle the chicken with olive oil and generously season with salt and pepper; set aside.
4. To a small bowl, add the remaining ingredients (except the lime juice and cilantro), stir to combine, and evenly spoon the dry rub over the chicken on both sides. I add a bit more to the side that's facing up than the side that's on the bottom in contact with the baking sheet.

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Cilantro Lime Chicken Recipe NatashasKitchen.com

WEBApr 16, 2024 · How to Make Cilantro Lime Chicken. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the …

Rating: 5/5(95)
1. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade.
2. Add the chicken to the mixture and allow to marinate for 30 minutes or up to 2 hours.
3. Grill chicken 6-8 minutes per side, or until cooked through. Serve with a wedge of lime to squeeze over the cooked chicken and garnish with more cilantro if desired.

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Easy Grilled Cilantro Lime Chicken Recipe Healthy …

WEBJul 2, 2020 · Combine all the marinade ingredients to a blender or food processor and pulse until it. forms a smooth mixture. Marinate the …

Rating: 5/5(9)
1. Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
2. Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
3. Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
4. Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.

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Cilantro Lime Chicken (Baked, Grilled or Fried)

WEBMay 3, 2023 · To bake: Preheat oven to 450 degrees F. Rub bottom of large baking dish with oil and lay chicken breasts in a single layer. …

Rating: 5/5(35)
1. In a food processor or blender, add cilantro (whole and with stems), lime juice, garlic, olive oil, cumin, salt, cayenne and black pepper. Process until marinade forms, pausing and scraping the walls.
2. Add chicken in a medium bowl and poke with a fork randomly. This will allow marinade to penetrate the meat. Pour marinade on top and toss with a fork to coat well. Cover and refrigerate for 30 mins - 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes awesome.
3. To pan fry (pictured): Preheat large ceramic non-stick skillet on medium heat and swirl a bit of avocado oil to coat. Add as many chicken breasts as fit, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
4. To grill: Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook. Discard marinade.

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