Lima Beans Ham Hock Recipe

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WebDec 19, 2020 · Cover and cook until meat is tender and internal temperature registers 145 °F on a food thermometer, about 30 to 40 minutes. …

Rating: 3.1/5(134)
Total Time: 1 min
Servings: 8
Calories: 130 per serving

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WebOct 6, 2020 · Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and …

1. Rinse the beans and check for any foreign particles.
2. Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
3. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.

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WebMar 22, 2019 · Add the garlic and ham. Sauté for 5 minutes. Add the rest of the ingredients. Bring to a boil and then lower the heat to a simmer. …

1. Melt butter over medium heat in a pot of dutch oven.
2. Add the garlic and ham. Sauté for 5 minutes.
3. Add the rest of the ingredients. Bring to a boil and then lower the heat to a simmer.
4. Continue to let simmer with it just barley boiling for about 75 minutes or until the beans are soft and most of the water is absorbed into beans or evaporated. There should only be 1-2 cups water left and it should have thickened somewhat.

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WebDec 9, 2011 · Preparation. Step 1. Place the lima beans in the slow cooker. Step 2. Place a sauté pan over medium-high heat and add the vegetable oil. Add the onion, celery, and …

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WebAllow to soak overnight. Drain and rinse well. Add soaked and rinsed beans, ham hocks, broth, 2 cups water, onion, celery, garlic, and seasonings to the pot. Bring to a boil, reduce heat to medium low, and …

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WebSouthern Lima Beans With Ham {butter Beans} With Lima Beans, Olive Oil, Onions, Celery, Garlic, Smoked Ham Hock, Bay Leaf, Water, Kosher Salt, Ground Black Pepper, Hot Sauce, Chopped Fresh Herbs, Cornbread

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WebThis classic Southern Lima Bean recipe is a delicious side dish or budget-friendly entrée. The rich, smoky butter beans are flavored with a ham hock and slowly simmered until …

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WebMar 15, 2016 · Instructions. Place beans in your slow cooker. Add ham hocks and onion. Add broth and any water needed to bring the waterline 2 inches above the beans. Stir in seasonings. Cook on HIGH for 2 hours …

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Webdirections. Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add …

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Webdirections. Add beans to slow cooker. In a saute pan over med-high heat, add vegetable oil. Add in onion, celery, and carrots; saute for about 10 minutes until lightly browned. …

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WebSep 17, 2022 · Directions. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with …

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Webdirections. Cover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours). Add celery and carrots for last hour of cooking. When ham is done, …

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WebOct 27, 2020 · Add onion and celery; cook, stirring frequently, until tender and lightly browned, 5 to 8 minutes. Add garlic and cook 1 minute more. Stir in beans, ham hock, …

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WebSep 15, 2023 · Add ham hocks, chicken broth, water, diced onion, garlic, bay leaves, and pepper. Bring the liquid to a boil over medium-high heat, then reduce the heat to low. Simmer over low heat for 1 hour. Drain and …

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WebApr 17, 2018 · Instructions. Rinse and sort beans in a colander, removing and discarding any debris. Place beans and remaining ingredients (except parsley) in the insert of your Instant Pot (I used an 8 quart) and stir well …

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