Lima Bean And Ham Soup Recipe

Listing Results Lima Bean And Ham Soup Recipe

WEBAug 9, 2023 · Place lima beans in a Dutch oven, cover with water by 2 inches, and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain and rinse beans; …

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WEBNov 27, 2023 · Directions. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off …

Rating: 5/5(37)
Total Time: 5 hrs 30 mins
Category: Dinner
Calories: 296 per serving
1. Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
2. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
3. Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
4. Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

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WEBDec 26, 2020 · Combine all of the ingredients in the Instant Pot, and seal the lid. Pressure cook for 25 minutes. Bring to a boil, and allow a natural …

1. Add all ingredients to the Instant Pot or pressure cooker, ensuring you do not exceed the fill line of the pot. Lock pressure cooker lid into place seal pressure lever to seal (if needed). Cook at high pressure for 25 minutes.
2. After pressure cooking, allow pressure cooker to naturally release for 10 minutes, then initiate a quick release.
3. The beans will be soupy in texture. To thicken the beans, cook on sauté with lid off until desired thickness, stirring occasionally.

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WEBApr 17, 2013 · Remove all the meat from the bones and other tissue and shred into a bowl. Add shredded ham and strained ham broth back into crockpot. Drain lima beans. Add to crock pot. Add carrots, onion, leeks, …

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WEBMay 13, 2021 · Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the …

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WEBFeb 6, 2022 · Push the onion over to the side of pot and fry the carrots, garlic and celery for two minutes. Add the lima beans, broths, seasonings and the sausage to the soup pot. Cover the soup, bring to a boil. Lower …

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WEBApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the …

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WEBNov 10, 2021 · Add the beans, carrots, celery, and onion to the crock pot. Add ½ teaspoon garlic powder, ½ teaspoon black pepper, and one bay leaf. Add 6 cups of water. Cook on low for 8 hours total if using precooked …

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WEBFeb 8, 2021 · Melt butter in a pot over medium low and add onions. Add bay leaf and 1 teaspoon salt and sauté onions for 5 minutes. Add lima beans and chicken stock and …

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WEBJan 26, 2012 · Stir in 4 cups water, the onion, ham, garlic, and bay leaves. Bring to a boil over medium-high heat. Reduce the heat and simmer, covered, for 1 hour, stirring …

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WEBMar 15, 2016 · Instructions. Place beans in your slow cooker. Add ham hocks and onion. Add broth and any water needed to bring the waterline 2 inches above the beans. Stir in seasonings. Cook on HIGH for 2 hours …

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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 …

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WEBAug 31, 2022 · Continue cooking for 2 minutes. Add the ham, frozen lima beans, parsley, and marjoram. Top with the water or stock. Bring the ham and lima bean soup to a boil. …

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WEBHere's how: cover the washed beans with about 2-inches of water in a dutch oven with a tight fitting lid. Preheat oven to 325 degrees F. Add your seasonings and heat on the …

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WEBFeb 1, 2022 · Sauté the veggies in butter. Add the broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the ham hock. Remove the meat from …

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WEBOct 1, 2022 · Drain and discard liquid; return beans to pan. Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Debone ham and cut meat into chunks; return to pan. Add celery …

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WEBJan 30, 2021 · Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly. …

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