WebCook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for …
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WebBring the ham and lima bean soup to a boil. Reduce the heat, cover, and simmer 20 minutes, stirring occasionally. Taste the …
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WebDrain and rinse beans. Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 5 to 7 …
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WebDirections Place lima beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let …
Web1 lb bag Dried Lima Beans Rinsed, Sorted, and Soaked 3 cup Meaty Ham Hocks or 1 leftover ham 2 Onions Chopped 1 teaspoon Minced garlic I used freeze dried 1 teaspoon Chili Powder Salt and …
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WebRinse and sort the beans. Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more …
WebGather the ingredients. Soak the lima beans in about 2 quarts of water overnight. Drain the lima beans and add them to the slow-cooker insert. Stir in the chopped onions and add the ham bone. Add 3 …
WebAuthor: lowcarbmaven.com Ingredients 1 quart ham broth 1 quart chicken broth 2 cups water 2 tablespoons bacon drippings 2 cloves garlic (chopped) 3 ounces onion (chopped) 1 pound green beans cut into 1 inch pieces 1 …
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WebBring 8 cups of water to a boil. Add lima beans and boil for 5 – 10 minutes. Remove from heat, cover. Let beans soak for 2 – 2.5 hours. Drain and rinse beans; return to pot.
WebIn a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft. Add chicken broth, heavy whipping …
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WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …
WebCauliflower Soup. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for …
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Web1 lb dried lima beans 8 cups water 1 lb ham steak, cubed 2 tablespoons butter 1⁄2 cup onion, diced 1 carrot, peeled and sliced 1 stalk celery, sliced 2 large potatoes, peeled …
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WebPuree soup until smooth using a hand held immersion blender (or standard blender) then return to the pressure cooker. Pick the meat (ham) from the cooked ham …
WebBring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with an immersion blender (or remove to a large blender and …
Web2 (15 1/4 ounce) cans lima beans 2 cups ham, cut into bite-sized pieces (or a bag of pre-packaged cubed ham) 32 ounces chicken broth 1⁄4 teaspoon pepper 1⁄2 teaspoon celery …
WebProgrammable Pressure Cooker Smoked Sausage and Tuscan White Bean Soup Hillshire Farm. kosher salt, water, grated Parmesan cheese, olive oil, uncooked …