Lighthouse Inn Potatoes A Beloved Dish And Your New Favorite Holiday Recipe

Lighthouse Inn Potatoes A Family Feast®

WEBFeb 28, 2023 · While potatoes cook, preheat oven to 375 degrees F and place a rack in the center of the oven. Use one tablespoon of the butter …

1. In a medium pot or large sauce pan, place 2 ½ cups of the light cream. We used a heavy bottomed enamel coated pot to help with not sticking. A non-stick pot is recommended.
2. Peel and cut potatoes into uniform one-inch chunks and place in the pan with the cream.
3. Add baking soda, 2 teaspoons of kosher salt and all of the black pepper. (Make sure you use both teaspoons of the salt.)
4. Note: This next step has a sticking factor. Make sure you are stirring occasionally with a hard firm rubber spatula or a wooden spoon so they don’t stick to the bottom as you bring them to a boil and simmer.

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Lighthouse Inn Potatoes Copycat Recipe Insanely Good

WEBMay 24, 2024 · Instructions. Start by placing the oven rack in the middle section and preheating your oven to 375 degrees Fahrenheit. In a bowl, …

Rating: 4.5/5(38)
1. Start by placing the oven rack in the middle section and preheating your oven to 375 degrees Fahrenheit.
2. In a bowl, mix 1 cup of panko bread crumbs, 2 ounces of parmesan cheese (grated), 4 tablespoons of unsalted butter (melted), and ¼ teaspoon of salt.
3. In a large saucepan, combine water, 2 ½ cups of cream, 2 teaspoons of salt, 1 teaspoon of pepper, and ⅛ teaspoon of baking soda. Add 2 ½ pounds of Russet potatoes and bring them to a boil over medium-high heat.
4. Turn the heat down to low and let the potatoes simmer, stirring regularly. You know the potatoes are done when you can slide a paring knife easily into them without them crumbling. This will take around 20-25 minutes.

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