Light Pumpernickel Bread Recipe

Listing Results Light Pumpernickel Bread Recipe

Instructions. To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, …

Rating: 4.2/5(86)
Total Time: 4 hrs 10 minsServings: 24Calories: 144 per serving1. To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight., To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir in the flour 1 cup at a time, until the dough comes together., Turn the dough out onto a lightly floured surface and knead, adding only enough additional flour to keep it from sticking to your hands., Once the dough has come together, shape it into a ball (boule). Place the boule smooth side down in a flour-dusted or lined brotform or bowl.
2. Cover and let rise in a draft-free spot until puffy. This will take anywhere from 1 to 3 hours depending on the temperature of the space where the dough is rising and the strength of your starter. , About an hour before the boule is finished rising, preheat the oven to 425°F with a baking stone on the center rack. Place an empty cast-iron skillet on the lowest rack., Turn the boule, smooth side up, very gently onto a baker's peel dusted with semolina or cornmeal, or onto a piece of parchment. Use a lame or very sharp knife to make several slashes across the top of the loaf. , Transfer the boule to the hot stone, and add steam to the oven: Pour about 1 cup of boiling water into the cast iron frying pan. Steam will billow from the pan upwards to envelop the baking bread; be sure to wear good oven mitts to shield your hands and arms. Quickly close the oven door to trap the steam., Bake the boule for 40 to 45 minutes. It's done when the center temperature is 200°F when measured with a digi
3. Store any leftover bread, loosely wrapped, at room temperature for several days; freeze for longer storage.

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Place 2 cups of the hottest water from your tap in the bowl of a stand mixer, add 2 tablespoons cocoa powder, and whisk fully dissolved. Add 1/4 cup instant mashed potato …

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Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Stir to combine and set aside to cool to lukewarm. Put the remaining 1/2 cup water in …

Rating: 4.2/5(49)
Total Time: 2 hrs 30 minsServings: 16Calories: 165 per serving1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes).
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder.
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a large mixing bowl and add the yeast.
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

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1 tablespoon butter 2 teaspoons salt 3⁄4 cup rye flour 1 1⁄2 cups bread flour 3⁄4 cup whole wheat flour 2 teaspoons active dry yeast directions Add ingredients to bread

Rating: 5/5(13)
Total Time: 10 minsCategory: Yeast BreadsCalories: 1662 per serving1. Add ingredients to bread machine in order as per your manufacturer's directions.
2. Select dough setting.
3. Place in greased loaf pan, cover and let rise for 30 minutes.
4. Bake at 375° for 25 to 30 minutes.

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1 ⅛ cups warm water 1 ½ tablespoons vegetable oil ⅓ cup molasses 3 tablespoons cocoa 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt 1 ½ cups bread flour 1 cup rye flour 1 cup whole wheat flour 1 …

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Low Carb Tortillas; Low Carb Bread Ingredients. Most low carb breads have some type of low carb flour such as almond flour or coconut flour. These keto flours are gluten free and therefore need something to help hold …

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Carbs: 15g Calories: 90 Fiber: 2g If you're a sourdough traditionalist, you should definitely get your hands on this low-carb bread. Alvarado St. Sprouted Sourdough is made with sprouted whole-wheat berries …

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quick easy gluten free, low carb bread CALORIES: 166.7 FAT: 12.7 g PROTEIN: 7.2 g CARBS: 7.4 g FIBER: 3 g Full ingredient & nutrition information of the Keto 90 second bread

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We've limited these low-carb dinners to 30 grams of carbohydrates per serving. Many are even lower than our 30-gram cap. Any carbs you do see in this collection are of the "smart" variety. Smart carbs (like fruit, whole grains, and …

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For the other half of the plate, divide it in half. Place a 4-6 ounce serving of protein on one section of the plate, and a slice of your new healthier bread for diabetes on the other fourth of the plate. On the side, choose a low

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She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Lisa's recipes have been featured on popular magazine sites including …

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Instructions. In a bowl, combine all the dry ingredients and whisk well to combine. In your bread machine bowl, add all of the wet ingredients, besides the yeast. Add the dry …

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Tropical Squash and Black Bean Burritos. The pineapple salsa in these hearty burritos gives you a taste of the tropics on a chilly day. Stuffed with black beans, butternut …

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1 cup rye flour. 2 1/2 cup bread flour. 1/3 cup cornmeal, degermed. 1 tsp salt. 3 tbsp molasses. 1 1/2 tbsp oil. 300 cc water. Place ingredients into bread maker in order given or as directed in …

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Scoop the mixture into bun-sized dollops on the baking sheet and bake for approximately 30 minutes until golden. Cloud bread is a versatile, simple alternative to bread

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ingredients Units: US 1 1⁄3 cups coffee 1⁄4 cup vegetable oil 1⁄4 cup molasses 1 cup whole wheat flour 1 cup rye flour 2 cups bread flour 2 tablespoons unsweetened cocoa 1 1⁄2 tablespoons …

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Their Low-Carb line of tortillas includes the La Tortilla Factory Low-Carb Whole Wheat Original Size, with 11 grams of carbs and 8 grams of gut-healthy fiber per 50 calorie …

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Frequently Asked Questions

What is the best recipe for low carb bread?

  • Yeast- 2 packages of active dry or ½ ounce total.
  • Warm tap water- 2 ½ cups.
  • Sugar- 1 tablespoon. Alternatives will not work the same in this recipe. ...
  • Sugar alternative- 2 tablespoons equivalent to sugar. ...
  • Salt- 1 tablespoon.
  • Olive Oil- 2 ½ tablespoons.
  • Flour Alternative- 6 ½ cups. ...
  • Optional- seeds- such as poppy, sesame or caraway for the top. ...

How to make homemade pumpernickel bread?

  • Grease two 9×5-inch loaf pans and set aside.
  • In a large bowl, combine both flours, cocoa powder, yeast, sugar, and salt.
  • In a separate bowl, mix the warm water, molasses, and oil.
  • Add the wet ingredients to the dry until your dough comes together.
  • Knead the dough until it becomes smooth and is no longer sticky. ...

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What is a low carb alternative to bread?

What is a good low carb substitute for bread?

  • Ezekiel bread. Share on Pinterest Ezekiel bread is a healthful option containing organic grains and legumes.
  • Cloud bread. Cloud bread, or oopsie bread, is very popular with low - carb and keto dieters.
  • Eggplant disks.
  • Portobello mushroom burger buns.

Is pumpernickel bread keto friendly?

Mestemacher Pumpernickel Bread is not keto-friendly because it is high in carbs. It may kick you out of ketosis even with a small serving size. Too Much Carbs! Mestemacher Pumpernickel Bread should be avoided on keto because it is very high in net carbs (26.39g of net carbs per 100g serving).

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