Light Fruit Cake Recipe

Healthy Apple Cake (No Butter or Oil) As Easy As …

WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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Moist Light Fruit Cake (the Best Ever)! Decorated Treats

WebOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …

1. Preheat oven to 160 °Celsius. Grease and line cake tin with parchment paper and wrap the tin with 2 layers of brown paper or baking strips.
2. Chop the fruits if you like them chopped and mix with ground almond. Leave aside.
3. In a separate bowl, cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in all essences, lemon juice, and molasses and mix well.
4. Gently fold in the sifted dry ingredients alternately with orange juice. Mix until flour is well incorporated in the batter.

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Fabulous Light Fruitcake Downton Abbey Cooks

WebOct 11, 2018 · Preheat oven to 325°F. Prepare a 8 1/2″ loaf pan and cut lengths of corrugated cardboard to tie around the pan and to make a lid. …

1. Rinse the fruit, strain and let dry. Add the brandy, mix well and soak for at least 2 days. I start my soaking process before Halloween and feed the fruit more brandy every week or so.
2. Preheat oven to 325°F. Prepare a 8 1/2″ loaf pan and cut lengths of corrugated cardboard to tie around the pan and to make a lid.
3. Cream the sugar, butter and molasses together in a large bowl. Add the eggs in about 5 – 6 stages. Scrape down the sides after each addition. If the batter starts to curdle, add a little flour until it looks smooth again.
4. Mix the flour, almonds, and spices together and fold into the wet ingredients. Add the fruit and fold into the mixture, being careful not to break the fruit (namely the cherries).

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