Light Fruit Cake Recipe

Grandma Bettie's Light Fruit Cake Allrecipes

WEBJun 19, 2020 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper. Coat cherries, raisins, …

1. Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper.
2. Coat cherries, raisins, almonds, and pineapple with 1 cup flour.
3. Beat sugar, butter, and eggs together until creamy. Sift remaining flour with baking powder and salt. Add to butter mixture; stir in vanilla and almond extracts. Fold in the fruit and almond mixture. Spoon batter into the prepared pans and spread evenly.
4. Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 1 1/2 to 2 hours. Wrap cakes tightly and let age in a cool place for 2 to 4 weeks.

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Moist Light Fruit Cake (the Best Ever)! Decorated Treats

WEBOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …

1. Preheat oven to 160 °Celsius. Grease and line cake tin with parchment paper and wrap the tin with 2 layers of brown paper or baking strips.
2. Chop the fruits if you like them chopped and mix with ground almond. Leave aside.
3. In a separate bowl, cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in all essences, lemon juice, and molasses and mix well.
4. Gently fold in the sifted dry ingredients alternately with orange juice. Mix until flour is well incorporated in the batter.

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