WebFeb 25, 2016 · Tip in the mixed fruit and stir gently until well distributed. Pour the mixture into the cake tin and gently level. Bake for around an hour but check after about 45 minutes and cover with foil if browning too quickly. The cake is ready when it is firm to the touch and a skewer inserted into the centre comes out clean.
Preview
See Also: light fruit cake recipe ukShow details
WebJun 19, 2020 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper. Coat cherries, raisins, …
See Also: moist light fruit cake recipeShow details
WebDec 2, 2023 · Instructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together until the mixture is light and fluffy. Add the eggs one at a time and beat until well mixed.
See Also: Cake RecipesShow details
WebDec 14, 2019 · instructions: Preheat the oven to 135*C/275*F. Butter two 3 1/2 " by 7 1/2" loaf tins and line with waxed or baking paper, leaving 1/2 inch of paper to extend beyond the edges of the tins all round. Set aside. …
WebFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread and caster sugar together in a large bowl until pale and fluffy. Gradually beat …
WebDec 15, 2023 · Prepare The Cake. Prepare. Preheat the oven to 300°F ( 145°C) and lightly grease and flour two 9x5 loaf pans. Cream the butter and sugar. In the bowl of your stand mixer (or in a mixing bowl) cream …
WebPut all the ingredients except the fruit into a large bowl (or your mixer/food processor). 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any flavour), 125 g soft brown sugar, 250 g self …
WebApr 6, 2024 · Preheat the oven to 350*F/180*C/ gas mark 4. Butter a six-inch round cake tin really well and line with parchment paper. Cream the butter and sugar together until light and fluffy. Beat in the egg. Sift the flour and salt together. Stir …
WebPreheat the oven to 150°C/130°C fan/Gas 2. Grease and line a 20cm deep round cake tin with parchment paper. In a bowl, mix together the self-raising flour and ground cinnamon.
WebDec 20, 2014 · 140 g/5 oz butter or margarine. 340 g/12 oz dried mixed fruit. 110 ml/4 fl oz milk. Gas mark 2/150C for about an hour and a quarter (check after an hour, as you don’t want to over-cook it). Grease and line an 8 inch/20 cm round cake tin. Place all ingredients in a large bowl and beat well until mixed. Pour the mixture into the tin and smooth
WebApr 9, 2020 · Method. 1. Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Line the base and sides of the tin with baking parchment. 2.
WebMethod. Pre-heat the oven to Gas Mark 3, 170°C, fan 150°C. Grease and line a cake tin with a double layer of nonstick baking paper. Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk. Add …
See Also: Baking Recipes, Cake RecipesShow details
WebJul 29, 2012 · Lightly grease and line base and sides of a 10 x 20cm deep loaf pan. 2. In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy. Beat in zest and vanilla. 3. Add eggs, one at a time, beating well after each addition. 4. Sift flour and baking powder together. Fold through creamed mixture alternately with
See Also: Cake Recipes, Food RecipesShow details
WebLine the pan (bottom and sides), with brown paper or double thickness of parchment paper. Lightly spray the paper. Preheat oven to 275°F. In large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy.
WebPre-heat the oven to 160°C / 320°F (140°C fan). Grease and line an 8 x3 inch / 20cm x 6cm round cake pan with baking paper (parchment paper). Place a strip around the sides as well (especially if you don’t have a good non stick baking pan) Or spray around the inside well with non stick baking/ cooking spray.
See Also: Cake Recipes, Egg RecipesShow details
WebMar 15, 2023 · 1. Take a large mixing bowl and sift the ground almond and flour. 2. Then, take two tablespoons of the mixture and toss it inside the mixed dry fruits. Set this mixture aside. 3. Take out an electric mixer and whisk the sugar and butter together till the mixture is creamy, pale, and light. 4.